![15-Minute Roasted Parmesan Asparagus](/wp-content/uploads/2021/01/15-Minute-Roasted-Parmesan-Asparagus-1-e1643817092475.jpg)
15-Minute Roasted Parmesan Asparagus
![15-Minute Roasted Parmesan Asparagus](https://foodgardening.mequoda.com/wp-content/uploads/2021/01/15-Minute-Roasted-Parmesan-Asparagus-2-e1643817189678-170x113.jpg)
15-Minute Roasted Parmesan Asparagus
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sides & Sauces
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup shredded Parmesan cheese
Instructions
- Preheat the oven to 400 degrees F.
- Lay the asparagus in a single layer on a baking sheet. Drizzle with the olive oil and sprinkle with salt and pepper.
- Place in the oven and roast until cooked, about 10 minutes.
- Remove the baking sheet from the oven and sprinkle with the Parmesan cheese.
- Serve immediately.