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Let me introduce you to the Sage-Infused Brown Sugar Dust that will make you look at sage in a whole new light! Most of us only reach for sage around Thanksgiving, but this underappreciated herb deserves SO much more love in our kitchens! When paired with the molasses-y depth of brown sugar, it creates this incredible sweet-savory profile that’s simultaneously cozy and sophisticated.
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Sage-Infused Brown Sugar Dust
Earthy Sage-Infused Brown Sugar Dust combines herbaceous depth with rich caramel sweetness, creating warm autumnal flavor perfect for both sweet and savory dishes.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4oz 1x
- Category: Sides & Sauces
Ingredients
- ⅓ cup dark brown sugar, packed
- 2 tablespoons dried sage leaves, finely crushed
- 1 tablespoon granulated sugar
- 1 teaspoon dried orange zest
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon salt
Instructions
- Mix and add to a 4oz jar.
Notes
- Serving Size: 1-2 teaspoons per dessert serving or per pound of meat
On the sweet side, Sage-Infused Brown Sugar Dust is incredible sprinkled over sliced apples or pears before grilling or baking, or stirred into pumpkin or butternut squash recipes where the sage enhances those natural autumnal flavors. Try sprinkling it over vanilla ice cream with a drizzle of caramel sauce for a sophisticated sundae that takes literally seconds to prepare but tastes like it came from a fancy restaurant!
For savory applications, rub Sage-Infused Brown Sugar Dust onto pork chops or chicken thighs before grilling or roasting, where it creates this amazing caramelized crust that will have everyone asking for your secret. It’s also fantastic on roasted root vegetables like sweet potatoes, carrots, or butternut squash – the sweetness brings out their natural sugars while the sage adds complexity.
The Sage-Infused Brown Sugar Dust will keep in an airtight container for several months, though the sage flavor is most vibrant in the first few weeks. Pro tip: For an incredible autumn cocktail, use this to rim glasses for an apple cider martini, or stir a pinch into hot apple cider with a splash of bourbon. Hello, fall in a cup!
Has this Sage-Infused Brown Sugar Dust changed your relationship with sage? Or have you discovered an unexpected use that I need to know about immediately? Share your sage adventures in the comments – sometimes the most magical flavor combinations come from thinking outside the herb box!
