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Oregano-Garlic Roasted Potatoes

Cookbook: Side Dishes & Sauces

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Oregano-Garlic Roasted Potatoes

Elevate your meal with this delicious and easy-to-make side dish.

By Bill Dugan, Executive Editor

Jump to Recipe·Print Recipe
Oregano-Garlic Roasted Potatoes

Oregano-Garlic Roasted Potatoes

Indulge in a culinary journey with our delectable Oregano-Garlic Roasted Potatoes, a dish that effortlessly transforms any ordinary meal into an extraordinary dining experience. These mouthwatering, golden-brown potatoes are infused with the aromatic blend of oregano and garlic, offering a taste of the Mediterranean that will tantalize your taste buds and leave you craving more.

Savor the flavors

The magic of Oregano-Garlic Roasted Potatoes lies in the harmonious marriage of earthy oregano and pungent garlic. As they roast to perfection, these herbs infuse the potatoes with an irresistible fragrance, creating a savory and aromatic medley. The crispy outer layer gives way to a soft, fluffy interior, offering the perfect texture balance in every bite.

Versatile pairing

These potatoes are a versatile accompaniment, enhancing a wide array of main courses. Whether you’re serving up a succulent roast, a juicy steak, or even a fresh grilled fish, these Oregano-Garlic Roasted Potatoes make a splendid sidekick, elevating your meal to a gourmet level. They also pair wonderfully with vegetarian dishes, adding a burst of flavor to your meatless options.

Easy to prepare

Don’t be intimidated by the gourmet appeal of this dish. Oregano-Garlic Roasted Potatoes are remarkably easy to prepare, making them an ideal choice for both novice and experienced home chefs. With just a handful of simple ingredients and a minimal amount of prep time, you can have a restaurant-quality side dish ready to impress your family and friends.

Comfort food with a twist

Whether you’re enjoying a cozy family dinner or entertaining guests, these potatoes offer a comforting and flavorful twist on a classic side dish. Their Mediterranean flair transports you to a sun-drenched Italian villa or a quaint Greek taverna, allowing you to escape, if only for a moment, to the captivating flavors of the Mediterranean.
So, why wait? Elevate your next meal with our Oregano-Garlic Roasted Potatoes and experience the culinary magic that unfolds when simple ingredients and bold flavors come together. Your taste buds will thank you, and your guests will be asking for seconds.

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Oregano-Garlic Roasted Potatoes

Oregano-Garlic Roasted Potatoes

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Indulge in a culinary journey with our delectable Oregano-Garlic Roasted Potatoes and elevate your meal with this delicious and easy-to-make side dish.

  • Author: Bill Dugan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 1x
  • Category: Appetizers

Ingredients

Scale
  • 4 large potatoes, washed and cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 4 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425 degrees F.
  2. In a large mixing bowl, combine the potato pieces, olive oil, dried oregano, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Spread the seasoned potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for about 35 minutes, or until the potatoes are golden brown and crispy, turning them once or twice during the cooking time for even browning.
  5. Remove from the oven, let them cool for a minute, and serve as a delicious side dish.

Have you tried this recipe? It’s so easy and delicious, and can you imagine the aroma and the flavor? Please tell us how it turned out for you.

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Tags

oregano, potatoes

Comments
  • Karen T. January 23, 2024

    For the Oregano-garlic roasted potatoes, I line my baking sheet with parchment paper before roasting for easy clean-up.

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