Roasted Garlic Hummus

Roasted Garlic Hummus is a delightful twist on the classic Middle Eastern dip that has captured the hearts and taste buds of food enthusiasts worldwide. This savory and creamy spread is a testament to the ingenuity of home cooks and chefs who have taken traditional hummus to new heights by incorporating roasted garlic’s rich, mellow flavor.

Hummus, which originated in the Middle East, has a long and storied history dating back to ancient times. The basic recipe consists of cooked and mashed chickpeas, tahini (sesame paste), lemon juice, and garlic, blended together until smooth and creamy. This simple yet flavorful combination has made hummus a staple in Middle Eastern cuisine, often served as a dip or spread alongside pita bread, vegetables, or falafel.

Adding roasted garlic to the classic hummus recipe brings a new dimension of flavor that elevates the dish to a gourmet level. Roasting garlic involves cooking whole heads of garlic in the oven until the cloves become soft, golden, and caramelized. This process mellows out the garlic’s pungent, raw flavor and transforms it into a sweet, nutty, and almost buttery taste sensation.

When blended into hummus, the roasted garlic infuses the dip with its deep, complex flavor, adding a subtle sweetness and a rich, aromatic note that complements the nuttiness of the tahini and the brightness of the lemon juice. The result is a bold and balanced spread, with a velvety smooth texture that is irresistible to dip or spread.

Roasted Garlic Hummus has become increasingly popular in recent years, thanks in part to the growing interest in Mediterranean and Middle Eastern cuisines, as well as the rise of healthier snacking options. This protein-rich and fiber-packed dip is delicious and nutritious, making it a satisfying choice for health-conscious consumers.

The versatility of Roasted Garlic Hummus has also contributed to its popularity. It can be enjoyed as a traditional dip with pita chips or crudités, spread on sandwiches or wraps, or even used as a base for creative appetizers and canapés. Its bold, garlicky flavor pairs well with a wide range of ingredients, from roasted vegetables to grilled meats, making it a go-to choice for party platters and casual gatherings.

Roasted Garlic Hummus

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This Roasted Garlic Hummus is creamy and savory, infused with the rich, mellow flavor of roasted garlic, perfect for dipping or spreading on your favorite bread or vegetables.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 50 minutes
• Yield: 6-8 servings 1x
• Category: Sides & Sauces

Ingredients

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• 1 head of garlic
• 1 tablespoon olive oil
• 1 (15-ounce) can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons fresh lemon juice
• 1/4 cup water
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Paprika and extra virgin olive oil, for garnish (optional)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the top off the head of garlic, exposing the cloves. Place the garlic on a piece of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap the foil around the garlic to form a sealed packet.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until the cloves are soft and golden brown. Allow the garlic to cool slightly.
4. Once cooled, squeeze the roasted garlic cloves out of their skins and into a food processor.
5. Add the drained and rinsed chickpeas, tahini, lemon juice, water, ground cumin, salt, and pepper to the food processor.
6. Process the mixture until smooth and creamy, scraping down the sides of the bowl as needed. If the hummus is too thick, add more water, 1 tablespoon at a time, until the desired consistency is reached.
7. Taste the hummus and adjust the seasoning if needed.
8. Transfer the hummus to a serving bowl. If desired, garnish with a sprinkle of paprika and a drizzle of extra virgin olive oil.
9. Serve the roasted garlic hummus with pita bread, crackers, or fresh vegetables for dipping.

Notes

• For a smoother hummus, remove the skins from the chickpeas before processing.
• You can store the hummus in an airtight container in the refrigerator for up to 5 days.

If you’re hungry for more garlic wisdom, check out our Garlic Gardening Guide! Discover different garlic varieties, learn the art of growing and harvesting garlic, and unlock a treasure trove of delectable garlic recipes to elevate your culinary skills. Also, read our article on Choosing the Right Garlic: Fresh, Dried, Powder?.