×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Make-Ahead Roasted Root Veggie Casserole

Cookbook: Side Dishes & Sauces

arrow-left Previous
Next arrow-right

Make-Ahead Roasted Root Veggie Casserole

By Addie Gundry

Make-Ahead Roasted Root Veggie Casserole

Make-Ahead Roasted Root Veggie Casserole

Print
Make-Ahead Roasted Root Veggie Casserole

Make-Ahead Roasted Root Veggie Casserole

Pick up some fresh root vegetables from your local farmers market to make this casserole. Cut and peel your veggies and prep everything ahead of time and cook whenever you are ready.

  • Author: Addie Gundry
  • Prep Time: 1 hour
  • Cook Time: 1 hour 30 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 6-8 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 celery root, peeled
  • 3 parsnips, peeled
  • 1 large sweet potato, unpeeled
  • 2 to 3 russet potatoes, unpeeled
  • 1 red onion
  • 1 tablespoon olive oil
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 3 garlic cloves, slivered
  • 3 cups heavy cream
  • 2 bay leaves
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Rosemary sprigs, for garnish

Instructions

  1. Preheat the oven to 400 degrees F. Line 2 large baking sheets with foil and spray with cooking spray. Lightly coat a 9 x 13-inch baking dish with cooking spray and set aside.
  2. Cut the celery root, parsnips, sweet potato, russet potatoes, and red onion into a uniform, large dice and place in a large bowl. Add the olive oil, thyme, salt, and pepper and toss to coat. Arrange the vegetables on the baking sheets in a single layer and bake for 45 minutes, turning halfway through the baking time. Remove the vegetables and lower the oven temperature to 350 degrees F.
  3. While the vegetables roast, melt the butter in a small saucepan over medium heat, add the garlic, and cook for 1 minute, until fragrant. Add the cream and bay leaves and bring to a low simmer, then remove from the heat and allow the flavors to steep, about 10 minutes.
  4. Layer half of the vegetables into the baking dish. Top with half of the cheddar cheese and then add the remaining vegetables in an even layer on top. Remove the bay leaves from the steeped cream and pour the mixture over the vegetables.
  5. Sprinkle the remaining cheddar and the Parmesan cheese over the casserole and bake for 45 minutes, until the top is golden brown. Garnish with rosemary sprigs and serve.

arrow-left Previous
Next arrow-right
Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Grilled Eggplant Marinade with Garlic and Basil
  • Sunflower Flour
  • Toasted Sunflower Oil
  • Roasted Garlic
  • Cilantro Lime Rice
  • Habanero Hot Sauce
  • Chile Pepper Butter
  • Maple-Sweetened Cranberry Sauce
  • Italian Bread Stuffing with Sage
  • Awesome Instant Mashed Potatoes
  • Cranberry Relish
  • Cranberry Brussels Sprouts
  • Cranberry Chutney
  • Grilled Eggplant Marinade
  • Sweet and Sour Eggplant
  • Spicy Pickled Eggplant
  • Eggplant Hummus (Baba Ghanoush)
  • Radish Salsa
  • Baked Brown Butter Radishes
  • Herbes de Provence
  • Cheesy Beer Dip
  • Midwest Street Corn
  • White Cheese Potatoes
  • Bring-Along Green Bean Casserole
  • Cream Cheese Corn Casserole
  • Cheesy Broccoli Casserole
  • Buffalo Wings with Homemade Dipping Sauce
  • Fried Cabbage and Bacon
  • Three-Cheese Buffalo Chicken Dip
  • Backyard Bash Potato Salad
  • Tex-Mex 7-Layer Dip
  • 4-Ingredient Applesauce
  • How To Make Zoodles
  • Quarterback Corn Dip
  • Sweet Mango-Tomato Salsa
  • Make-Ahead Roasted Root Veggie Casserole
  • Slow Cooker Spinach Artichoke Dip
  • Simple Au Gratin Potatoes
  • Easy Chicken Macaroni Salad
  • Cheese Dip with Red Pepper Jelly
  • Three Cheese & Onion Dip
  • Slow Cooker 7- Layer Dip
  • Mucho Queso Pepper Dip
  • Spicy Cheeseburger Casserole
  • In a Jiffy Cornbread Casserole
  • Glazed Butternut Squash
  • Old-Fashioned Green Bean Casserole
  • Rhubarb Sauce Your Way
  • 20 Minute Turkey Gravy
  • Vintage Peas Juliette
  • Rustic Rhubarb Salsa
  • 15-Minute Roasted Parmesan Asparagus
  • Authentic Italian Pizza Sauce
  • Avocado Pickles
  • Baked Mac and Cheese Casserole
  • Baked Parsnip Fries
  • Basil Pesto
  • Best-Ever Roasted Broccoli
  • Blackberry Barbecue Sauce
  • Broccoli Casserole
  • Broccoli Gratin
  • Broccoli-Rice Casserole
  • Brown Sugar–Bourbon Glazed Carrots
  • Brussels Sprout Slaw
  • Brussels Sprouts with Honey Balsamic Glaze
  • Butternut Squash Home Fries
  • Candied Yams
  • Caramelized Onions
  • Challah Bread
  • Cherry Chutney
  • Chive Butter
  • Classic Corn Pudding
  • Classic Potato Latkes
  • Colorful Carrot Slaw
  • Cream Cheese Mashed Potatoes
  • Creamed Kale
  • Creamed Spinach
  • Creole Style Okra
  • Crispy Coriander Potatoes
  • Dilly Beans
  • Double-Loaded Potato Casserole
  • Easy Dude Ranch Beans
  • Easy Maple Roasted Potatoes and Squash with Bacon
  • Easy Onion Dinner Rolls
  • Honey-Glazed Roasted Carrots Recipe
  • Fresh Chive Pesto
  • Fresh Sautéed Corn
  • Fried Green Tomatoes
  • Garlic Aioli
  • Garlic and Chive Mashed Potatoes
  • Garlic Garden Lettuce Stir Fry
  • Garlic Gremolata
  • Garlic Mushroom Quinoa
  • Garlic Mushroom Quinoa with Brussels Sprouts
  • Garlic Parmesan Sugar Snap Peas
  • Garlic-Rosemary Butter
  • Garlicky Summer Squash and Fresh Corn
  • Ginger Scallion Sauce
  • Grandma’s Southern Corn Pudding
  • Grape and Avocado Salsa
  • Greek Lemon Potatoes
  • Greek Yogurt and Dill Tzatziki
  • Green Beans Almondine
  • Green Onion (Scallion) Oil
  • Grilled Asparagus with Parmesan
  • Grilled Corn & Blue Cheese
  • Grilled Garden Romaine
  • Grilled Rosemary Asparagus with Candied Garlic Kumquats
  • Grilled Summer Squash and Red Onion with Feta
  • Hash Brown Casserole
  • Healthier Green Bean Casserole
  • Healthy Green Bean Casserole
  • Heirloom Tomato Caprese Casserole
  • Herb-Roasted Potatoes
  • Holiday Peas
  • Honey Roasted Honeynut Squash
  • Kale Dip
  • Lighter Corn Casserole
  • Loaded Cauliflower
  • Loaded Mashed Potatoes
  • Low-Carb Yellow Squash Casserole
  • Low-Carb Zesty Zucchini Casserole
  • Maple Cream Sauce Over Squash Noodles
  • Maple-Glazed Carrots
  • Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries
  • Mashed Potatoes
  • Mashed Potatoes with Sour Cream and Chives
  • Mexican Street Corn
  • Noodle Kugel
  • Okra and Greens
  • Okra Pickles with a Twist
  • Onions in a Pickle
  • Roasted Potatoes and Onions with Rosemary
  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Pac-Man Potatoes
  • Parsley Gremolata
  • Party Popper Potato Puff Casserole
  • Perfect Roasted Green Beans
  • Pickled Beets
  • Pickled Carrots
  • Pickled Ginger
  • Pickled Ginger Carrots
  • Potato-Fennel Gratin
  • Quick Pickled Bell Peppers
  • Quick Pickled Cucumbers (Refrigerator Pickles)
  • Pickles Recipe
  • Rainbow Bell Pepper Hummus Boats
  • Red Hot Applesauce
  • Roasted Beet Hummus
  • Roasted Bell Pepper Salad
  • Roasted Brussels Sprouts with Apples
  • Roasted Carrots Your Way
  • Delicata Squash with Honey-Garlic Goat Cheese and Toasted Squash Seeds
  • Roasted Fennel
  • Roasted Garlic Cauliflower
  • Roasted Lemon Garlic Green Beans
  • Roasted Parmesan Brussels Sprouts
  • Roasted Potatoes with Lemon Thyme
  • Roasted Tomato Sauce
  • Roasted Vegetables with Sage and Pecans
  • Rosemary Roasted Potatoes
  • Scalloped Onions
  • Sesame Snow Peas
  • Simple Butternut Squash Casserole
  • Simple Roasted Beets
  • Skillet Scallions
  • Skinny Broccoli, Cauliflower, and Ham Casserole
  • Sliced Tomato & Eggplant Parmesan Casserole
  • Slow Cooker Creamed Corn
  • Slow Cooker Garlic Mashed Cauliflower
  • Slow Cooker Green Bean Casserole
  • Slow Cooker Pulled Pork Tacos
  • Slow Cooker Rosemary Dinner Rolls
  • Smoky BBQ Baked Beans
  • Southern Cornbread Dressing
  • Southern Fried Okra
  • Stewed Tomatoes
  • Sweet Potato Pecan Crumble
  • Best Home Fries
  • The Best Slow Cooker Corn on the Cob
  • Tomato Salsa
  • Traditional Italian Green Beans
  • Twice-Baked Sweet Potatoes
  • Tzatziki Cucumber Recipe
  • Veggie Medley Casserole
  • White Asparagus with Butter and Chives
  • Zucchini Cornbread Casserole
  • Zucchini Tots

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.