Name: Garlic Butter Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb. button mushrooms, whole or halved; 4 tbsp butter; 3 garlic cloves, minced; 1 tbsp fresh thyme leaves; Salt and pepper to taste

Garlic Butter Mushrooms

By Bill Dugan, Executive Editor

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Butter and Garlic Mushrooms with Onions

Garlic Butter Mushrooms are the perfect combination of simplicity and indulgence, transforming humble mushrooms into a rich, flavorful side dish or appetizer. Cooked in a luscious garlic butter sauce, these mushrooms are tender, juicy, and bursting with umami goodness. With just a handful of ingredients, this dish delivers a depth of flavor that makes it a standout addition to any meal.

Mushrooms are naturally packed with savory, earthy notes, and when sautéed in butter and infused with garlic, their flavor intensifies beautifully. The butter adds a silky richness, while the garlic brings a bold, aromatic quality that enhances every bite. A touch of fresh herbs, such as parsley or thyme, elevates the dish even further, adding freshness and a hint of brightness to balance the deep, savory tones.

This dish is incredibly versatile. Garlic Butter Mushrooms can be served as a side to complement grilled meats, roasted poultry, or pasta dishes. They also make a delicious topping for steak, burgers, or toast, adding an extra layer of indulgence. For those looking for a simple yet satisfying vegetarian dish, these mushrooms can even stand alone as a flavorful main course, perhaps served over rice, quinoa, or creamy polenta.

Beyond their incredible taste, Garlic Butter Mushrooms are also quick and easy to prepare, making them an excellent option for busy weeknights or last-minute gatherings. With minimal effort, you can create a dish that feels gourmet and restaurant-worthy. Whether you’re cooking for yourself, your family, or guests, these mushrooms are sure to impress with their rich aroma, velvety texture, and irresistible garlicky goodness.