Previous
Lemon verbena, this underappreciated herb, is basically what would happen if a lemon and a flower had a baby – it’s citrusy but in this delicate, aromatic way that regular lemons can only dream about! When paired with the rich sweetness of honey, it creates this ethereal flavor profile that makes everything taste like it was made in a secret garden. That’s how this Lemon Verbena & Honey Sugar Mix came to be.
I discovered lemon verbena during a plant nursery expedition where I was supposed to be buying “practical” herbs but instead came home with what my husband now refers to as “the botanical equivalent of impulse-buying chocolate at the checkout.” But once I started experimenting with it, EVERYONE got on board! My daughter calls it “fairy lemonade herb” and insists on adding it to her water like she’s at some fancy spa. (And honestly? I’m here for anything that gets a 7-year-old excited about drinking more water!)
This Lemon Verbena & Honey Sugar Mix captures all that magical verbena flavor in a shelf-stable form that’s ready whenever you need a little touch of elegance in your life. The honey granules add this incredible depth that regular sugar just doesn’t have – it’s the difference between a song played on a cheap speaker versus surround sound. The flavor is fuller, rounder, more complex. And the aroma? Pure heaven! Opening this jar is like getting a mini aromatherapy session while you cook. Win-win!
Print
Lemon Verbena & Honey Sugar Mix
This delicate, aromatic Lemon Verbena & Honey Sugar Mix brings floral elegance to your desserts with a perfect balance of citrusy lemon verbena, sweet honey, and sparkling sugar that transforms ordinary sweets into something magical.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4oz 1x
- Category: Sides & Sauces
Ingredients
- ¼ cup granulated sugar
- 3 tablespoons dried honey granules
- 3 tablespoons dried lemon verbena, finely crushed
- 1 tablespoon dried lemon zest
- 1 teaspoon vanilla powder (optional but wonderful)
- ⅛ teaspoon salt (trust me on this one!)
Instructions
- Mix and add to a 4oz jar.
This aromatic Lemon Verbena & Honey Sugar Mix is dessert elevation in a jar! It’s absolutely enchanting sprinkled over fresh berries or stone fruits where the citrusy notes enhance the natural sweetness of the fruit. It’s also magical stirred into whipped cream or yogurt, where it adds dimension without overwhelming. For a simple yet impressive dessert, brush sliced pound cake with melted butter, sprinkle with this sugar, and broil briefly until caramelized. Serve with fresh berries for a dessert that tastes like it came from a patisserie!
The Lemon Verbena & Honey Sugar Mix also makes a gorgeous addition to tea – just add a teaspoon to your favorite black or green tea for an aromatic treat that’s both soothing and uplifting. For extra credit, use it to rim cocktail glasses for a lemony twist on classic drinks like gin and tonic or vodka soda. The blend will keep in an airtight container for several months, though the verbena flavor is most vibrant in the first few weeks. Pro tip: This makes a lovely homemade gift – just package in pretty jars with serving suggestions attached!
Has this Lemon Verbena & Honey Sugar Mix added some floral elegance to your desserts? Or have you discovered it’s amazing in some unexpected application? Share your verbena adventures in the comments – sometimes the most magical flavors come from herbs we don’t use every day!
