Mashed potatoes in our house were never just a side dish—they were an event. My father’s version was rustic and buttery, with just the right amount of texture. Paired with his famous fried chicken and smothered in rich gravy, it was the kind of comfort food that made any meal feel like home.

Nick’s Chunky Mashed Potatoes

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Rustic, buttery mashed potatoes with just the right amount of texture, infused with Southern flavors and finished with Nick’s signature spice blend. A perfect companion to fried chicken and rich gravy.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Sides & Sauces

Ingredients

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• 4 large russet potatoes, cubed with the skins
• 1/2 cup unsalted butter
• 1/2 cup buttermilk
• Salt and pepper to taste

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Instructions

1. Boil the potatoes until fork-tender. Drain and return them to the pot.
2. Mash the potatoes, leaving them slightly chunky for that rustic charm.
3. In a small saucepan, heat the butter and buttermilk until the butter melts.
4. Pour the butter and buttermilk mixture over the mashed potatoes, stirring until well combined.
5. Season with salt and pepper to taste, adding a sprinkle of the herb and spice blend for a hint of Southern magic.