×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Habanero Hot Sauce

Cookbook: Side Dishes & Sauces

arrow-left Previous
Next arrow-right

Habanero Hot Sauce

Need to add a little heat to your next dish? This Habanero Hot Sauce has just the right amount of heat to add some zing to dinner. Spice things up your way with your own homemade hot sauce!

By Bill Dugan, Executive Editor

Jump to Recipe·Print Recipe
Habanero Hot Sauce

Habanero Hot Sauce

Take a look online for hot sauces, and you may feel like you’re drowning in fiery possibilities. There are some sauces that are so hot they come with warning labels. Others come with disclaimers. I saw one hot pepper product that requires the purchaser to sign an acknowledgment waiver. That’s some seriously hot sauce!

You can find fiery barbeque sauce, wing sauce, salsas, and more. There are hot pepper extracts that warn you to use the product just one drop at a time. For die-hard hot pepper fans, there are even hot pepper lollipops. Dessert, anyone? Actually, there are sweet-hot hot sauces that you could, I suppose, use to spice up an apple pie or give a hot topping to your ice cream.

If you don’t want to wade into the roiling sea of hot pepper sauces available for purchase, you can easily make your own Habanero Hot Sauce with just a few basic ingredients. If you like, you can always print up a special label and give your homemade hot sauce a spicy name.

The secret here is simple, fresh ingredients, mindful preparation, and a willingness to experiment with flavor. Not all habanero peppers will have the same heat; you may have to play with the balance of ingredients to get just the spicy sauce you seek. But the fresher all your ingredients are, the better. In theory, you can grow everything this hot sauce requires, except for the oil and vinegar (unless you’re lucky enough to have an olive tree).

Serve this sauce on the side for those who really love the heat, or mix a bit of it into your next batch of salsa. It also makes a great marinade or grilling sauce. Your homemade Habanero Hot Sauce will keep in the fridge for about a month. Over time, it’s likely to get spicier.

Note: Always handle hot peppers with care. Habaneros are very hot! Wear gloves when you prepare these; consider glasses or goggles as well. Use a non-absorbent cutting board, such as glass, because the capsaicin in the habaneros will permeate any absorbent surfaces (like a wooden cutting board). Clean your vegetable prep area thoroughly—with soap and water—when you’re done. Keeping a window open while you’re cooking is a good idea, too.

Print
Habanero Hot Sauce

Habanero Hot Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Need to add a little heat to your next dish? This Habanero Hot Sauce has just the right amount of heat to add some zing to dinner. Spice things up your way with your own homemade hot sauce!   

  • Author: Bill Dugan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Makes about 1 cup 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 2 large carrots, chopped
  • 2 medium tomatoes, chopped
  • 1/2 medium onion
  • 3 habanero peppers, sliced, with ribs and seeds removed
  • 3 to 4 cloves of garlic, sliced
  • Juice of one lime
  • 1 tablespoon olive oil
  • 2 tablespoons white vinegar
  • Salt and pepper to taste

Instructions

  1. Heat the oil in a pan on medium heat.
  2. Add the carrots and cook for about 5 minutes.
  3. Add the remaining vegetables and sauté until all ingredients are soft.
  4. Remove pan from heat and allow to cool.
  5. Put the pan contents into a blender or food processor.
  6. Add the vinegar and lime juice.
  7. Pulse until all ingredients are thoroughly blended. Add water a tablespoon at a time to reach your desired consistency.
  8. Season with salt and pepper to taste.
  9. Store in the fridge in a sealed container for up to a month.

Notes

  • Note: Handle habanero peppers with care, especially when cutting them. Wear gloves (and maybe goggles), use a glass cutting board, and clean your work surfaces thoroughly when you’re done.

Have you tried this Habanero Hot Sauce recipe? What do you do with it? Let us know how it turned out for you!

arrow-left Previous
Next arrow-right

Tags

peppers

Comments
  • Sandy L. September 27, 2024

    I used a hot pepper called Fireball. I was careful to remove most (not all) of the ribs and seeds as Fireball is a HOT one. Increased the garlic too. Loved the taste and so did my customers! I am wondering if this sauce can be frozen?

    Reply
  • Bettye C. August 6, 2023

    Do you have a recipe for hot peppers and vinegar?

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Coconut & Basil Sugar Blend
  • Smoked Maple & Rosemary Spice Rub
  • Chamomile & Orange Zest Sugar
  • Sage-Infused Brown Sugar Dust
  • Lemon Verbena & Honey Sugar Mix
  • Cardamom-Thyme Spice Blend
  • Mint-Lime Sugar Rub
  • Rosemary-Brown Sugar Crumble
  • Vanilla-Lavender Sugar Dust
  • Zesty Lemon-Rosemary Butter Sauce
  • Thai-Inspired Coconut & Lemongrass Marinade
  • Dill & Caper Cream Sauce
  • Savory Sage & Maple Butter Sauce
  • Summer Garden Salsa Verde
  • Smoked Tomato & Basil Grilling Sauce
  • Herb-Infused Carolina Gold BBQ Sauce
  • Fiery Jalapeño-Cilantro Grilling Sauce
  • Honey-Balsamic Thyme Glaze
  • Roasted Garlic & Oregano Butter Sauce
  • Chermoula: North African Herb Sauce
  • Greek Tzatziki Herb Sauce
  • Basil-Walnut Pesto for Grilled Vegetables
  • Cilantro-Lime Mojo Sauce
  • Classic Argentinian Chimichurri
  • Smoky Herb & Coffee Rub for Grilled Brisket
  • Classic Steakhouse Garlic-Herb Rub
  • Lemon-Herb Chicken Rub
  • Mediterranean Lamb & Pork Herb Rub
  • Spicy Cajun Herb Rub for Seafood
  • Herbes de Provence Grilling Blend
  • Maple & Mustard Herb Rub for Pork Chops
  • Indian-Inspired Garam Masala Herb Rub
  • Citrus-Herb Rub for Grilled Fish
  • Smoky Chipotle Herb Rub for Vegetables
  • Roasted Root Vegetables à la Provence
  • Asparagus with Hollandaise Sauce
  • Caramelized Onions
  • Chunky Mashed Potatoes
  • Cheesy Easy Scalloped Potatoes
  • Garlic Butter Mushrooms
  • Spicy Sensation Jalapeño Hot Sauce
  • Easy Refrigerator Hot Sauce
  • Hot Pickle Sauce
  • Homemade German Sauerkraut
  • Homemade Marinara Sauce
  • Zesty Cucumber Sauce
  • Roasted Tuscan Vegetables with Herbs and Olive Oil
  • Garlicky Chili Hot Sauce
  • Homemade Cape Cod Potato Chips
  • Heirloom Harvest Mac & Cheese Delight
  • Black-Eyed Peas with Onions and Bacon
  • Nick’s Chunky Mashed Potatoes
  • Nick’s Fried Chicken Gravy
  • Jalapeño Cornbread
  • Herb-Infused Hungarian Dumplings
  • Inferno Elixir Ghost Pepper Hot Sauce
  • Firecracker Habanero Hot Sauce
  • Spicy Cornbread Dressing with Fresh Corn and Giblets
  • Orange Cranberry Relish
  • Green Bean Gourmand’s Perfect Green Bean Casserole
  • Rosemary-Roasted Potatoes
  • Pineapple Chili Hot Sauce
  • Spinach and Pine Nut Pesto
  • Sweet Mango-Tomato Salsa
  • Tomato Salsa
  • Twice-Baked Chili Potato Casserole
  • Celery and Mushroom Stir-Fry
  • Cheesy Cauliflower Casserole
  • Bold Jalapeño Sriracha Sauce
  • Roasted Garlic Hummus
  • White Onion Powder
  • Shallot Powder
  • Sweet Vidalia Onion Powder
  • Red Onion Powder
  • Classic Yellow Onion Powder
  • Parmesan-Roasted Zucchini Rounds
  • Roasted Paprika Potatoes
  • Oregano-Garlic Roasted Potatoes
  • Oregano-Lemon Roasted Vegetables
  • Oregano-Tomato Pasta
  • Grilled Eggplant Steaks with Garlic and Basil
  • Sunflower Flour
  • Toasted Sunflower Oil
  • Roasted Garlic
  • Cilantro Lime Rice
  • Habanero Hot Sauce
  • Chile Pepper Butter
  • Maple-Sweetened Cranberry Sauce
  • Italian Bread Stuffing with Sage
  • Awesome Instant Mashed Potatoes
  • Cranberry Relish
  • Cranberry Brussels Sprouts
  • Cranberry Chutney
  • Grilled Eggplant Marinade
  • Sweet and Sour Eggplant
  • Spicy Pickled Eggplant
  • Eggplant Hummus (Baba Ghanoush)
  • Radish Salsa
  • Baked Brown Butter Radishes
  • Herbes de Provence
  • Cheesy Beer Dip
  • Midwest Street Corn
  • White Cheese Potatoes
  • Bring-Along Green Bean Casserole
  • Cream Cheese Corn Casserole
  • Cheesy Broccoli Casserole
  • Buffalo Wings with Homemade Dipping Sauce
  • Fried Cabbage and Bacon
  • Three-Cheese Buffalo Chicken Dip
  • Backyard Bash Potato Salad
  • Tex-Mex 7-Layer Dip
  • 4-Ingredient Applesauce
  • How To Make Zoodles
  • Quarterback Corn Dip
  • Make-Ahead Roasted Root Veggie Casserole
  • Slow Cooker Spinach Artichoke Dip
  • Simple Au Gratin Potatoes
  • Easy Chicken Macaroni Salad
  • Cheese Dip with Red Pepper Jelly
  • Three Cheese & Onion Dip
  • Slow Cooker 7- Layer Dip
  • Mucho Queso Pepper Dip
  • Spicy Cheeseburger Casserole
  • In a Jiffy Cornbread Casserole
  • Glazed Butternut Squash
  • Old-Fashioned Green Bean Casserole
  • Rhubarb Sauce Your Way
  • 20 Minute Turkey Gravy
  • Vintage Peas Juliette
  • Rustic Rhubarb Salsa
  • 15-Minute Roasted Parmesan Asparagus
  • Authentic Italian Pizza Sauce
  • Avocado Pickles
  • Baked Mac and Cheese Casserole
  • Baked Parsnip Fries
  • Basil Pesto
  • Best-Ever Roasted Broccoli
  • Blackberry Barbecue Sauce
  • Broccoli Casserole
  • Broccoli Gratin
  • Broccoli-Rice Casserole
  • Brown Sugar–Bourbon Glazed Carrots
  • Brussels Sprout Slaw
  • Brussels Sprouts with Honey Balsamic Glaze
  • Butternut Squash Home Fries
  • Candied Yams
  • Caramelized Onions
  • Challah Bread
  • Cherry Chutney
  • Chive Butter
  • Classic Corn Pudding
  • Classic Potato Latkes
  • Colorful Carrot Slaw
  • Cream Cheese Mashed Potatoes
  • Creamed Kale
  • Creamed Spinach
  • Creole Style Okra
  • Crispy Coriander Potatoes
  • Dilly Beans
  • Double-Loaded Potato Casserole
  • Easy Dude Ranch Beans
  • Easy Maple-Roasted Potatoes and Squash with Bacon
  • Easy Onion Dinner Rolls
  • Fancy Honey-Glazed Roasted Carrots Recipe
  • Fresh Chive Pesto
  • Fresh Sautéed Corn
  • Fried Green Tomatoes
  • Garlic Aioli
  • Garlic and Chive Mashed Potatoes
  • Garlic Garden Lettuce Stir Fry
  • Garlic Gremolata
  • Garlic Mushroom Quinoa
  • Garlic Mushroom Quinoa with Brussels Sprouts
  • Garlic Parmesan Sugar Snap Peas
  • Garlic-Rosemary Butter
  • Garlicky Summer Squash and Fresh Corn
  • Ginger Scallion Sauce
  • Grandma’s Southern Corn Pudding
  • Grape and Avocado Salsa
  • Greek Lemon Potatoes
  • Greek Yogurt and Dill Tzatziki
  • Green Beans Almondine
  • Green Onion (Scallion) Oil
  • Grilled Asparagus with Parmesan
  • Grilled Corn & Blue Cheese
  • Grilled Garden Romaine
  • Grilled Rosemary Asparagus with Candied Garlic Kumquats
  • Grilled Summer Squash and Red Onion with Feta
  • Hash Brown Casserole
  • Healthier Green Bean Casserole
  • Healthy Green Bean Casserole
  • Heirloom Tomato Caprese Casserole
  • Herb-Roasted Potatoes
  • Holiday Peas
  • Honey Roasted Honeynut Squash
  • Kale Dip
  • Lighter Corn Casserole
  • Loaded Cauliflower
  • Loaded Mashed Potatoes
  • Low-Carb Yellow Squash Casserole
  • Low-Carb Zesty Zucchini Casserole
  • Maple Cream Sauce Over Squash Noodles
  • Maple-Glazed Carrots
  • Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries
  • Mashed Potatoes
  • Mashed Potatoes with Sour Cream and Chives
  • Mexican Street Corn
  • Noodle Kugel
  • Okra and Greens
  • Okra Pickles with a Twist
  • Onions in a Pickle
  • Roasted Potatoes and Onions with Rosemary
  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Pac-Man Potatoes
  • Parsley Gremolata
  • Party Popper Potato Puff Casserole
  • Perfect Roasted Green Beans
  • Pickled Beets
  • Pickled Carrots
  • Pickled Ginger
  • Pickled Ginger Carrots
  • Potato-Fennel Gratin
  • Quick Pickled Bell Peppers
  • Quick Pickled Cucumbers (Refrigerator Pickles)
  • Pickles Recipe
  • Rainbow Bell Pepper Hummus Boats
  • Red Hot Applesauce
  • Roasted Beet Hummus
  • Roasted Bell Pepper Salad
  • Roasted Brussels Sprouts with Apples
  • Roasted Carrots Your Way
  • Delicata Squash with Honey-Garlic Goat Cheese and Toasted Squash Seeds
  • Roasted Fennel
  • Roasted Garlic Cauliflower
  • Roasted Lemon Garlic Green Beans
  • Roasted Parmesan Brussels Sprouts
  • Roasted Potatoes with Lemon Thyme
  • Roasted Tomato Sauce
  • Roasted Vegetables with Sage and Pecans
  • Rosemary Roasted Potatoes
  • Scalloped Onions
  • Sesame Snow Peas
  • Simple Butternut Squash Casserole
  • Simple Roasted Beets
  • Skillet Scallions
  • Skinny Broccoli, Cauliflower, and Ham Casserole
  • Sliced Tomato & Eggplant Parmesan Casserole
  • Slow Cooker Creamed Corn
  • Slow Cooker Garlic Mashed Cauliflower
  • Slow Cooker Green Bean Casserole
  • Slow Cooker Pulled Pork Tacos
  • Slow Cooker Rosemary Dinner Rolls
  • Smoky BBQ Baked Beans
  • Southern Cornbread Dressing
  • Southern Fried Okra
  • Stewed Tomatoes
  • Sweet Potato Pecan Crumble
  • Best Home Fries
  • The Best Slow Cooker Corn on the Cob
  • Traditional Italian Green Beans
  • Twice-Baked Sweet Potatoes
  • Tzatziki Cucumber Recipe
  • Veggie Medley Casserole
  • White Asparagus with Butter and Chives
  • Zucchini Cornbread Casserole
  • Zucchini Tots

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.