Embrace the essence of autumn with this delectably cozy Maple-Roasted Potatoes and Squash with Bacon recipe that brings together the earthy richness of potatoes and squash with the sweet undertones of maple syrup. A dish that resonates with the changing leaves and crisp air, these maple-roasted potatoes and squash are nothing short of a culinary celebration of the season.

Begin your journey with hearty chunks of potato and squash, seasoned to perfection and tossed in the amber allure of pure maple syrup. As they bake, their edges get beautifully caramelized, locking in a harmonious blend of sweet and savory flavors. But wait, there’s a twist! Speckles of crispy bacon join the symphony, adding a smoky depth and a tantalizing crunch that contrasts with the tenderness of the roasted veggies.

Every bite of this dish tells a story of contrast: the sweetness of the maple syrup against the saltiness of the bacon, the softness of the potatoes juxtaposed with the crispy bacon bits. It’s a beautiful interplay of textures and flavors that keeps your palate engaged and craving more.

Maple-Roasted Potatoes and Squash with Bacon is ideal as a side dish to complement your main course, or even as a standalone dish for those seeking simplicity with a burst of flavor. This recipe is a testament to the beauty of combining straightforward, rustic ingredients. As the dish bakes, your kitchen will be filled with an aroma that’s both comforting and invigorating, making the wait all the more worthwhile.

In all, this Easy Maple-Roasted Potatoes and Squash with Bacon recipe is not just food; it’s an experience. An ode to fall, it beckons you to pull up a chair, grab a fork, and delve into the heartwarming flavors of the season. Indulge and let every bite transport you to a world of autumnal delight.

Easy Maple Roasted Potatoes and Squash with Bacon

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Your whole family will love these maple-roasted potatoes and squash with crispy bacon, and you’ll love it because it’s so easy!

• Author: Amanda MacArthur
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Sides & Sauces

Ingredients

Scale 1x2x3x

• 1 large white potato
• 1 sweet potato
• 1 delicata squash
• 1 honeynut squash (a small butternut works too)
• 1/2 cup onions, sliced into rounds
• 1 to 2 tablespoons walnut oil
• 2 heaping tablespoons mixed fresh herbs (thyme, rosemary, and sage are all lovely)
• 8 ounces bacon
• Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400 degrees F and prepare a baking sheet.
2. Peel your potatoes and honeynut (or butternut) squash, de-seed, and cut into 1/2-inch cubes. For your delicata squash, simply discard the ends, and cut into 1/4-inch rounds, discarding seeds as they come up.
3. Toss your potatoes and squash on to the baking sheet with sliced onions, walnut oil, and fresh herbs. 
4. Lay bacon out across your potatoes and squash to create an even layer.
5. Bake for 30 minutes or until tender and bacon is crispy. Then remove, drizzle with maple syrup and toss. Put back in the oven for another 5 minutes. 
6. Let cool and break up the bacon, drizzle with any remaining maple syrup, toss again, and enjoy!

Want to learn how to grow your own potatoes? Potatoes and sweet potatoes have been around for thousands of years, and they’re a main staple in many cultures. Both of these vegetables are easy to grow at home. With the How to Grow Potatoes Gardening Guide, you’ll learn all you need to know about growing and enjoying these fabulous root vegetables.

If you make this Maple-Roasted Potatoes and Squash with Bacon dish, let me know what you think!