Spicy Cornbread Dressing with Fresh Corn and Giblets
Experience a savory blend of crumbled cornbread, fresh corn kernels, and tender turkey giblets, all seasoned with a mix of sage, thyme, paprika, and cayenne pepper. This dressing is baked to golden perfection, offering a delightful balance of flavors and textures. Perfect for any gathering, it’s topped with chopped fresh parsley for a finishing touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: Serves 8
- Category: Sides & Sauces
Ingredients
Scale
- 3 cups of cornbread, crumbled
- 1 cup fresh corn kernels
- 1 cup turkey giblets, cooked and chopped
- 1 onion, finely chopped
- 3 celery stalks, finely chopped
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 2 to 3 cups turkey or chicken broth
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic. Sauté until the vegetables are tender.
- Stir in the fresh corn and chopped turkey giblets, cooking until the corn is slightly golden.
- Add the crumbled cornbread, sage, thyme, paprika, cayenne pepper, salt, and pepper. Mix everything together until well combined.
- Gradually pour in the turkey or chicken broth, stirring continuously until the mixture reaches your desired level of moistness.
- Transfer the dressing to a greased baking dish, spreading it evenly.
- Bake for 30-40 minutes or until the top is golden brown and crispy.
- Garnish with chopped fresh parsley before serving.
