Add some oomph to your burgers, roasted asparagus, or oven fries with this zesty and easy-to-make garlic mayo. Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.

Garlic Aioli

Add some oomph to your burgers, roasted asparagus, or oven fries with this zesty and easy-to-make garlic mayo. Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.

• Author: Norann Oleson
• Prep Time: 5 minutes
• Chilling Time: 30 minutes
• Cook Time: 5 minutes
• Total Time: 40 minutes
• Yield: Makes 1 ¼ cups 1x
• Category: Sides & Sauces

Ingredients

Scale 1x2x3x

• 1 cup mayonnaise
• 4 cloves peeled garlic, grated
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh chive
• 1/4 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Whisk all ingredients together in a bowl.
2. Cover and refrigerate for at least 30 minutes.
3. The aioli will keep for a week in an airtight container.

Have you tried either version this recipe? It’s so easy, but also a bit elegant—please tell us how it turned out for you.