Add some oomph to your burgers, roasted asparagus, or oven fries with this zesty and easy-to-make garlic mayo. Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.
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Garlic Aioli
Add some oomph to your burgers, roasted asparagus, or oven fries with this zesty and easy-to-make garlic mayo. Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.
- Prep Time: 5 minutes
- Chilling Time: 30 minutes
- Cook Time: 5 minutes
- Total Time: 40 minutes
- Yield: Makes 1 ¼ cups 1x
- Category: Sides & Sauces
Ingredients
Scale
- 1 cup mayonnaise
- 4 cloves peeled garlic, grated
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh chive
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Whisk all ingredients together in a bowl.
- Cover and refrigerate for at least 30 minutes.
- The aioli will keep for a week in an airtight container.
Have you tried either version this recipe? It’s so easy, but also a bit elegant—please tell us how it turned out for you.