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Garlic Aioli

Garlic Aioli

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Garlic aioli will elevate even the most common dishes, and this is a quick-and-easy way to make it.

Ingredients

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Instructions

  1. Whisk all ingredients together in a bowl.
  2. Cover and refrigerate for at least 30 minutes.
  3. The aioli will keep for a week in an airtight container.