×
  • Home
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Manage Account
  • Authors
  • Keyword Index
  • Join

Food Gardening Network

Growing Good Food at Home

Join
Mequoda Publishing Network
  • Daily
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • RecipeLion Magazine
  • Guides
  • Cookbooks
    • Beverages
    • Bakery
    • Breakfast
    • Appetizers
    • Salads & Dressings
    • Soups
    • Entrées
    • Side Dishes & Sauces
    • Desserts
  • Sign In
  • Search

Mexican Street Corn

Cookbook: Side Dishes & Sauces

arrow-left Previous
Next arrow-right

Mexican Street Corn

This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!

By Norann Oleson

Mexican Street Corn

Mexican Street Corn

If you’ve never been to Mexico (or at the very least a Mexican restaurant), you’re sorely missing out. Mexican cuisine is just bursting with flavor, spice, and color. This Mexican Street Corn is also known in Mexico as “elote” (which simply translates into “corn on the cob”) and is a beloved treat on the streets. Unlike your typical corn on the cob, which only uses butter and salt, elotes are piled with Mexican crema, cotija cheese, chili powder, and freshly chopped cilantro, served with a zesty lime wedge on the side.

Preparing this Mexican Street Corn is as easy as corn on the cob, but it comes with infinitely more flavor. The Mexican crema is tangy and creamy and can be easily swapped with a mixture of half mayonnaise and half sour cream. The cotija cheese is crumbly, salty, and savory, and can be swapped for mild feta cheese if you don’t have any on hand. Add in the spicy kick of chili powder and the peppery, citrusy flavor of cilantro, and you’ve got a tasty twist on plain ol’ corn on the cob.

This recipe is perfect for both a personal midday snack and a full-on fiesta. All you have to do is grill the corn until it’s slightly charred, brush it with the crema, and sprinkle it all over with as much cheese, chili, and cilantro as your heart desires. You might never go back to simple butter-and-salt corn on the cob ever again!

Print
Mexican Street Corn

Mexican Street Corn

This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!

  • Author: Norann Oleson
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6
  • Category: Sides & Sauces

Ingredients

Scale
  • 6 ears of corn, shucked and cleaned
  • 1/2 cup Mexican crema, or a mixture of half mayonnaise, half sour cream
  • 1/3 cup grated cojita cheese (or crumbled feta)
  • Chili powder
  • Freshly chopped cilantro
  • Lime wedges for serving

Instructions

  1. Preheat grill to medium high. Grill corn, turning frequently, until it is slightly charred all over, about 10 minutes.
  2. Remove corn from heat and transfer to a platter. Brush corn with the crema or mayo-sour cream mixture and sprinkle all over with cheese, chili powder, and cilantro. Serve with lime wedges.

Corn is an all-American staple! If you want to grow your own corn at home, The Everything Corn Gardening Guide has everything you need to know about growing and enjoying this unique food in your home garden, including advice on planting, raising, harvesting, and preparing dish after delicious dish featuring your home-grown corn.

Have you tried this recipe? It’s so easy, unique, and delicious. Please tell us how it turned out for you in the comments section below.

 

arrow-left Previous
Next arrow-right

Tags

cilantro, corn, grow your own corn

Comments
  • Barbara M. November 14, 2022

    Yes delicious! I have yet to go back to just butter and salt as this is so much more tasty and interesting. I premix all ingredients and simply use a paint brush to apply it to the corn. So easy and so good.

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

TABLE OF CONTENTS

  • Sunflower Flour
  • Toasted Sunflower Oil
  • Roasted Garlic
  • Cilantro Lime Rice
  • Habanero Hot Sauce
  • Chile Pepper Butter
  • Maple-Sweetened Cranberry Sauce
  • Italian Bread Stuffing with Sage
  • Awesome Instant Mashed Potatoes
  • Cranberry Relish
  • Cranberry Brussels Sprouts
  • Cranberry Chutney
  • Grilled Eggplant Marinade
  • Sweet and Sour Eggplant
  • Spicy Pickled Eggplant
  • Eggplant Hummus (Baba Ghanoush)
  • Radish Salsa
  • Baked Brown Butter Radishes
  • Herbes de Provence
  • Cheesy Beer Dip
  • Midwest Street Corn
  • White Cheese Potatoes
  • Bring-Along Green Bean Casserole
  • Cream Cheese Corn Casserole
  • Cheesy Broccoli Casserole
  • Buffalo Wings with Homemade Dipping Sauce
  • Fried Cabbage and Bacon
  • Three-Cheese Buffalo Chicken Dip
  • Backyard Bash Potato Salad
  • Tex-Mex 7-Layer Dip
  • 4-Ingredient Applesauce
  • How To Make Zoodles
  • Quarterback Corn Dip
  • Sweet Mango-Tomato Salsa
  • Make-Ahead Roasted Root Veggie Casserole
  • Slow Cooker Spinach Artichoke Dip
  • Simple Au Gratin Potatoes
  • Easy Chicken Macaroni Salad
  • Cheese Dip with Red Pepper Jelly
  • Three Cheese & Onion Dip
  • Slow Cooker 7- Layer Dip
  • Mucho Queso Pepper Dip
  • Spicy Cheeseburger Casserole
  • In a Jiffy Cornbread Casserole
  • Glazed Butternut Squash
  • Old-Fashioned Green Bean Casserole
  • Rhubarb Sauce Your Way
  • 20 Minute Turkey Gravy
  • Vintage Peas Juliette
  • Rustic Rhubarb Salsa
  • 15-Minute Roasted Parmesan Asparagus
  • Authentic Italian Pizza Sauce
  • Avocado Pickles
  • Baked Mac and Cheese Casserole
  • Baked Parsnip Fries
  • Basil Pesto
  • Best-Ever Roasted Broccoli
  • Blackberry Barbecue Sauce
  • Broccoli Casserole
  • Broccoli Gratin
  • Broccoli-Rice Casserole
  • Brown Sugar–Bourbon Glazed Carrots
  • Brussels Sprout Slaw
  • Brussels Sprouts with Honey Balsamic Glaze
  • Butternut Squash Home Fries
  • Candied Yams
  • Caramelized Onions
  • Challah Bread
  • Cherry Chutney
  • Chive Butter
  • Classic Corn Pudding
  • Classic Potato Latkes
  • Colorful Carrot Slaw
  • Cream Cheese Mashed Potatoes
  • Creamed Kale
  • Creamed Spinach
  • Creole Style Okra
  • Crispy Coriander Potatoes
  • Dilly Beans
  • Double-Loaded Potato Casserole
  • Easy Dude Ranch Beans
  • Easy Maple Roasted Potatoes and Squash with Bacon
  • Easy Onion Dinner Rolls
  • Honey-Glazed Roasted Carrots Recipe
  • Fresh Chive Pesto
  • Fresh Sautéed Corn
  • Fried Green Tomatoes
  • Garlic Aioli
  • Garlic and Chive Mashed Potatoes
  • Garlic Garden Lettuce Stir Fry
  • Garlic Gremolata
  • Garlic Mushroom Quinoa
  • Garlic Mushroom Quinoa with Brussels Sprouts
  • Garlic Parmesan Sugar Snap Peas
  • Garlic-Rosemary Butter
  • Garlicky Summer Squash and Fresh Corn
  • Ginger Scallion Sauce
  • Grandma’s Southern Corn Pudding
  • Grape and Avocado Salsa
  • Greek Lemon Potatoes
  • Greek Yogurt and Dill Tzatziki
  • Green Beans Almondine
  • Green Onion (Scallion) Oil
  • Grilled Asparagus with Parmesan
  • Grilled Corn & Blue Cheese
  • Grilled Garden Romaine
  • Grilled Rosemary Asparagus with Candied Garlic Kumquats
  • Grilled Summer Squash and Red Onion with Feta
  • Hash Brown Casserole
  • Healthier Green Bean Casserole
  • Healthy Green Bean Casserole
  • Heirloom Tomato Caprese Casserole
  • Herb-Roasted Potatoes
  • Holiday Peas
  • Honey Roasted Honeynut Squash
  • Kale Dip
  • Lighter Corn Casserole
  • Loaded Cauliflower
  • Loaded Mashed Potatoes
  • Low-Carb Yellow Squash Casserole
  • Low-Carb Zesty Zucchini Casserole
  • Maple Cream Sauce Over Squash Noodles
  • Maple-Glazed Carrots
  • Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries
  • Mashed Potatoes
  • Mashed Potatoes with Sour Cream and Chives
  • Mexican Street Corn
  • Noodle Kugel
  • Okra and Greens
  • Okra Pickles with a Twist
  • Onions in a Pickle
  • Roasted Potatoes and Onions with Rosemary
  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Pac-Man Potatoes
  • Parsley Gremolata
  • Party Popper Potato Puff Casserole
  • Perfect Roasted Green Beans
  • Pickled Beets
  • Pickled Carrots
  • Pickled Ginger
  • Pickled Ginger Carrots
  • Potato-Fennel Gratin
  • Quick Pickled Bell Peppers
  • Quick Pickled Cucumbers (Refrigerator Pickles)
  • Pickles Recipe
  • Rainbow Bell Pepper Hummus Boats
  • Red Hot Applesauce
  • Roasted Beet Hummus
  • Roasted Bell Pepper Salad
  • Roasted Brussels Sprouts with Apples
  • Roasted Carrots Your Way
  • Delicata Squash with Honey-Garlic Goat Cheese and Toasted Squash Seeds
  • Roasted Fennel
  • Roasted Garlic Cauliflower
  • Roasted Lemon Garlic Green Beans
  • Roasted Parmesan Brussels Sprouts
  • Roasted Potatoes with Lemon Thyme
  • Roasted Tomato Sauce
  • Roasted Vegetables with Sage and Pecans
  • Rosemary Roasted Potatoes
  • Scalloped Onions
  • Sesame Snow Peas
  • Simple Butternut Squash Casserole
  • Simple Roasted Beets
  • Skillet Scallions
  • Skinny Broccoli, Cauliflower, and Ham Casserole
  • Sliced Tomato & Eggplant Parmesan Casserole
  • Slow Cooker Creamed Corn
  • Slow Cooker Garlic Mashed Cauliflower
  • Slow Cooker Green Bean Casserole
  • Slow Cooker Pulled Pork Tacos
  • Slow Cooker Rosemary Dinner Rolls
  • Smoky BBQ Baked Beans
  • Southern Cornbread Dressing
  • Southern Fried Okra
  • Stewed Tomatoes
  • Sweet Potato Pecan Crumble
  • Best Home Fries
  • The Best Slow Cooker Corn on the Cob
  • Tomato Salsa
  • Traditional Italian Green Beans
  • Twice-Baked Sweet Potatoes
  • Tzatziki Cucumber Recipe
  • Veggie Medley Casserole
  • White Asparagus with Butter and Chives
  • Zucchini Cornbread Casserole
  • Zucchini Tots

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • MCMA logo
  • Renewd logo
  • Manage Account
  • Join
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2023 Mequoda Systems, LLC

Food Gardening Network® and Food Gardening Magazine® are registered trademarks of Mequoda Systems, LLC.