Food Gardening Network
Mexican Street Corn

Mexican Street Corn

This Mexican Street Corn is a tangy spin on your traditional corn on the cob that’ll leave you wanting more!




  1. Preheat grill to medium high. Grill corn, turning frequently, until it is slightly charred all over, about 10 minutes.
  2. Remove corn from heat and transfer to a platter. Brush corn with the crema or mayo-sour cream mixture and sprinkle all over with cheese, chili powder, and cilantro. Serve with lime wedges.