Food Gardening Network

Growing Good Food at Home

Loaded Cauliflower

This is a great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato. Very unique and downright tasty!

Print
Loaded cauliflower

Loaded Cauliflower

This is a great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato. Very unique and downright tasty!

  • Author: Norann Oleson
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 head cauliflower
  • 1/2 cup sour cream
  • 1/2 cup shredded Cheddar cheese
  • 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon butter, cut into small pieces, or more to taste

Instructions

  1. Preheat oven to 350 degrees F.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
  3. Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
  4. Bake in the preheated oven until bubbling, 30 to 45 minutes.

Have you tried this recipe? It’s such a fun way to eat cauliflower—please tell us how it turned out for you.

Comments

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658