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Marvelous Cauliflower: All You Need to Know about this Cruciferous Veggie, from Planting to Eating

Please check out the brief video above, to learn what this premium gardening guide is all about—the video will give you a glimpse into all the content in this gardening guide, including history and background, planting tips, specific plant profiles, recipes, nutrition and health information, and resources to help you be the best food gardener you can be.

Have you tried cauliflower pizza crust? It’s all the rage in restaurants and grocery stores, and for good reason. Cauliflower is a power food that’s super good for you and super tasty as well. It makes a great substitute for high-carb foods…  READ MORE right arrow
Bill Dugan, Executive Editor of Food Gardening Network
Meet cabbage flower—or at least that’s what its name means. Cauliflower comes from the Latin caulis (cabbage) and floris (flower). As its technical name, Brassica oleracea var. Botrytis, suggests, it’s a vegetable in the Brassicaceae family that includes cabbage, plus broccoli, Brussels sprouts, collards, kale, and kohlrabi. As…  READ MORE right arrow
Cauliflower and florets

Features

USDA Hardiness Map
Cauliflower is a cool-season crop that grows best in USDA hardiness zones 2-11. Some of the US states that fall under these zones are: Zone 2: Alaska Zone 3: Minnesota Montana North Dakota Wisconsin Zone 4: Illinois Indiana Iowa Michigan Missouri Nebraska Ohio Zone 5: Connecticut Massachusetts New Hampshire New York Pennsylvania Rhode Island Vermont…  READ MORE right arrow
Purple, Orange, and Romanesco Cauliflower
Cauliflower comes in all shapes, sizes, colors, and textures. There are at least 80 varieties grown just in North America, though there are four distinct types of cauliflower. Cauliflower is a versatile vegetable that comes in many varieties differentiated by ripening period, color, and head size.…  READ MORE right arrow

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