Food Gardening Network

Growing Good Food at Home

Mequoda Publishing Network

Cherry Chutney

This is a savory chutney that helps you use up your cherry harvest when you just can’t eat any more pie. This tastes amazing with chicken or pork. Can your homemade chutney and you’ll have summery flavors on your table in the middle of the coldest winter!

Print
Cherry chutney

Cherry Chutney

This is a savory chutney that helps you use up your cherry harvest when you just can’t eat any more pie. This tastes amazing with chicken or pork. Can your homemade chutney and you’ll have summery flavors on your table in the middle of the coldest winter!

  • Author: Norann Oleson
  • Prep Time: 30 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 6 hours
  • Yield: Serves 12 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 pound cherries, pitted
  • 1 cup cider vinegar
  • 1/2 cup rice vinegar
  • 1 large onion, chopped
  • 1 Granny Smith apple – peeled, cored, and chopped
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons Chinese five-spice powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot.
  2. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid and continue simmering until the desired consistency has been reached. Chill before serving.

Have you tried this recipe? It’s so easy and makes a wonderful savory side for many meat dishes—please tell us how it turned out for you.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Send this to a friend