Name: Cherry Chutney
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 6 h
Ingredients: 1 pound cherries, pitted; 1 cup cider vinegar; 1/2 cup rice vinegar; 1 large onion, chopped; 1 Granny Smith apple – peeled, cored, and chopped; 1/4 cup white sugar; 1/4 cup brown sugar; 2 tablespoons minced fresh ginger; 2 tablespoons Chinese five-spice powder; 1 teaspoon salt; 1/4 teaspoon ground nutmeg

Cherry Chutney

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Cherry Chutney is a savory chutney that helps you use up your cherry harvest when you just can’t eat any more pie. This tastes amazing with chicken or pork. Can your homemade chutney and you’ll have summery flavors on your table in the middle of the coldest winter!

Author: Bill Dugan
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 6 hours
Yield: Serves 12 1x
Category: Sides & Sauces

Ingredients

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1 pound cherries, pitted
1 cup cider vinegar
1/2 cup rice vinegar
1 large onion, chopped
1 Granny Smith apple – peeled, cored, and chopped
1/4 cup white sugar
1/4 cup brown sugar
2 tablespoons minced fresh ginger
2 tablespoons Chinese five-spice powder
1 teaspoon salt
1/4 teaspoon ground nutmeg

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Instructions

Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot.
Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid and continue simmering until the desired consistency has been reached. Chill before serving.

Find it online: https://foodgardening.mequoda.com/recipe/cherry-chutney/