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Rosemary Roasted Potatoes

Roasted potatoes make for a delicious, savory side dish—and they don’t require a lot of preparation or attention. Add your favorite spices to make this dish your own.

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Rosemary roasted potatoes.

Rosemary Roasted Potatoes

Roasted potatoes make for a delicious, savory side dish—and they don’t require a lot of preparation or attention. Add your favorite spices to make this dish your own.

[tasty-recipe id="2055"]
  • Author: Norann Oleson
  • Prep Time: 15 to 20 minutes
  • Cook Time: 30 minutes
  • Total Time: About 1 hour
  • Yield: Serves 4 to 6 1x

Ingredients

Scale
  • 1 pound potatoes for roasting, such as Yellow potatoes or other waxy all-purpose type of potatoes (3 medium or 3 cups cubed)
  • 2 teaspoons vegetable oil
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon salt
  • Cooking spray

Instructions

Preheat the oven to 450 degrees.

  1. Coat a baking sheet with cooking spray. For even easier cleanup, line the baking sheet with parchment paper.
  2. Wash the potatoes. Peeling is optional (it adds time, and some say it reduces flavor).
  3. Cut the potatoes into evenly sized 1-inch pieces, and put them in a large bowl.
  4. Mix oil, rosemary, and salt in a small bowl.
  5. Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
  6. Spread the potatoes evenly on the baking sheet.
  7. Bake for 25 to 30 minutes, or until lightly browned.

 

Have you tried this recipe? It’s so easy, delicious, and versatile—please tell us how it turned out for you.

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