Rosemary roasted potatoes make for a delicious, savory side dish—and they don’t require a lot of preparation or attention. Add more of your favorite spices to make this dish your own.
Author:Bill Dugan
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:Serves 4 to 6 1x
Category:Sides & Sauces
Ingredients
Scale
1 pound potatoes for roasting, such as Yellow potatoes or other waxy all-purpose type of potatoes (3 medium or 3 cups cubed)
2 teaspoons olive oil
1/2 teaspoon rosemary
1/2 teaspoon salt
Cooking spray
Instructions
Preheat the oven to 450 degrees.
Coat a baking sheet with cooking spray. For even easier cleanup, line the baking sheet with parchment paper.
Wash the potatoes. Peeling is optional (it adds time, and some say it reduces flavor).
Cut the potatoes into evenly sized 1-inch pieces, and put them in a large bowl.
Mix oil, rosemary, and salt in a small bowl.
Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
Spread the potatoes evenly on the baking sheet.
Bake for 25 to 30 minutes, or until lightly browned.
