Name: Habanero Hot Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 large carrots, chopped; 2 medium tomatoes, chopped; 1/2 medium onion; 3 habanero peppers, sliced, with ribs and seeds removed; 3 to 4 cloves of garlic, sliced; Juice of one lime; 1 tablespoon olive oil; 2 tablespoons white vinegar; Salt and pepper to taste

Habanero Hot Sauce

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Need to add a little heat to your next dish? This Habanero Hot Sauce has just the right amount of heat to add some zing to dinner. Spice things up your way with your own homemade hot sauce!

Author: Bill Dugan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Makes about 1 cup 1x
Category: Sides & Sauces

Ingredients

Scale

2 large carrots, chopped
2 medium tomatoes, chopped
1/2 medium onion
3 habanero peppers, sliced, with ribs and seeds removed
3 to 4 cloves of garlic, sliced
Juice of one lime
1 tablespoon olive oil
2 tablespoons white vinegar
Salt and pepper to taste

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Instructions

Heat the oil in a pan on medium heat.
Add the carrots and cook for about 5 minutes.
Add the remaining vegetables and sauté until all ingredients are soft.
Remove pan from heat and allow to cool.
Put the pan contents into a blender or food processor.
Add the vinegar and lime juice.
Pulse until all ingredients are thoroughly blended. Add water a tablespoon at a time to reach your desired consistency.
Season with salt and pepper to taste.
Store in the fridge in a sealed container for up to a month.

Notes

Note: Handle habanero peppers with care, especially when cutting them. Wear gloves (and maybe goggles), use a glass cutting board, and clean your work surfaces thoroughly when you’re done.

Find it online: https://foodgardening.mequoda.com/recipe/habanero-hot-sauce/