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Light, tangy, and refreshing, this cucumber sauce adds a burst of coolness to any dish. It’s a must-have accompaniment for seafood, grilled meats, or as a dip.
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Zesty Cucumber Sauce
Cool and creamy, this cucumber sauce brings a refreshing contrast to rich dishes. Made with Greek yogurt, fresh dill, and lemon juice, it’s the perfect pairing for salmon or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Sides & Sauces
Ingredients
Scale
- 1 large cucumber, peeled, seeded, and finely diced
- 1 cup Greek yogurt (low-fat or non-fat)
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine the diced cucumber, Greek yogurt, chopped dill, and fresh lemon juice.
- Mix thoroughly and season with salt and pepper to taste.
- Refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
