Elevate your meals with a vibrant and flavorful Spinach and Pine Nut Pesto that is sure to delight your taste buds. This pesto recipe brings a fresh, earthy twist to the classic basil-based version, combining the tender, nutrient-rich leaves of spinach with the nutty crunch of pine nuts and the sharp, salty bite of Parmesan cheese. This combination creates a versatile and delicious pesto that can be used in a variety of dishes, from tossing with pasta to spreading on sandwiches or using as a dip.
The star ingredient, spinach, adds a lush green color and mild, slightly sweet taste to the pesto, while also providing a boost of vitamins and minerals. Pine nuts, known for their buttery, nutty flavor, lend a rich, savory depth that perfectly complements the spinach. These nuts also contribute a pleasant crunch that adds texture and balance to the smooth pesto.
Parmesan cheese brings a sharp, umami flavor to the pesto, tying all the ingredients together with its aged, savory taste. Garlic adds a hint of pungency, while extra virgin olive oil blends everything into a smooth and creamy consistency, enriching the pesto with its velvety texture and heart-healthy fats.
This Spinach and Pine Nut Pesto is incredibly versatile and can be used in a variety of ways. Toss it with your favorite pasta for a quick and satisfying meal, or spread it on sandwiches and wraps to add a burst of flavor. It also makes an excellent dip for fresh vegetables, crackers, or bread.
To store the pesto, transfer it to an airtight container and refrigerate for up to a week. For longer storage, you can freeze the pesto in ice cube trays and transfer the frozen cubes to a resealable bag for easy portioning.
Whether you’re looking to add a fresh twist to your favorite pasta dishes, enhance your sandwiches with a flavorful spread, or enjoy a delightful dip, Spinach and Pine Nut Pesto is the perfect addition to your culinary repertoire. Its vibrant flavors and versatility make it a must-try recipe for any home cook.
PrintSpinach and Pine Nut Pesto
A vibrant and flavorful pesto made with fresh spinach, pine nuts, and Parmesan cheese, perfect for pasta and more.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Sides & Sauces
Ingredients
- 2 cups fresh spinach
- 1/4 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup olive oil
- Salt and pepper to taste
- Lemon juice to taste (optional)
Instructions
- In a food processor, combine spinach, pine nuts, Parmesan cheese, and garlic.
- Pulse until the ingredients are finely chopped and well combined.
- While the processor is running, slowly drizzle in olive oil until the pesto reaches your desired consistency.
- Season with salt, pepper, and lemon juice (if using) to taste.
- Transfer the pesto to a jar and store in the refrigerator for up to one week.
- Use the pesto to toss with pasta, spread on sandwiches, or as a flavorful dip!
Have you tried this dish yet? Please share your experiences with the full Food Gardening Network community by commenting below.