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Pickles Recipe

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Pickles Recipe

Quick Pickles Recipe

This recipe makes about 2 cups of pickles, perfect to go with hotdogs and hamburgers for a group of four unless you’re like me and need a bowl to yourself. They’re put together quickly and simply marinate while you’re cooking the rest of your meal, and go great on top of pulled pork sandwiches, too. 

  • Author: Amanda MacArthur
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 2 cups 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 3 miniature cucumbers
  • 2 tbsp raw organic apple cider vinegar
  • 1/2 tbsp honey
  • 1/4 tsp salt
  • Freshly ground peppercorns, to taste

Instructions

  1. Slice your cucumbers into rounds at least 1/8”, or thinner if you like, and add to a small bowl. Depending on the size of your cucumbers, you’ll get about 1 cup if you cut them super thin, and up to 2 cups with thicker cuts.
  2. Add apple cider vinegar, honey, salt, and a few cracks of freshly ground peppercorns, then toss. 
  3. Let sit for at least 30 minutes while you cook dinner, then enjoy on top of burgers, dogs, sandwiches, or alone with a fork!
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