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Orange Cranberry Relish
Enjoy this vibrant, zesty Orange Cranberry Relish made from fresh garden or locally sourced cranberries, juicy orange, and a medley of citrus juices. Apples, honey, and a hint of spices add depth and warmth. Optionally, add chopped walnuts for an extra crunch. Perfect as a side dish, it’s a refreshing and delightful addition to any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Serves 6-8 1x
- Category: Sides & Sauces
Ingredients
Scale
- 2 cups fresh cranberries (from our garden or a local farm)
- 1 large orange (preferably California-grown), peeled and chopped
- 1 lemon, juiced
- 1 lime, juiced
- 1 apple, peeled, cored, and chopped
- 1/2 cup granulated sugar (adjust to taste)
- 1/4 cup honey
- 1/2 cup chopped walnuts (optional, for added crunch)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Prepare the Cranberries: Rinse the fresh cranberries thoroughly and remove any stems or damaged berries.
- Combine Ingredients: In a large mixing bowl, combine the cranberries, chopped orange, lemon juice, lime juice, and chopped apple. Stir in the granulated sugar and honey.
- Add Spices: Sprinkle in the ground cinnamon, ground cloves, and ground ginger. Mix well to ensure the spices are evenly distributed.
- Blend for Consistency: Using a food processor, pulse the mixture a few times until the cranberries and fruits are finely chopped but still retain some texture. Be careful not to over-process; you want a relish, not a puree.
- Fold in Walnuts: If using walnuts, fold them into the relish for an added crunch. This step is optional but highly recommended for texture and flavor.
- Chill and Serve: Transfer the relish to a serving bowl and cover. Refrigerate for at least 2 hours to allow the flavors to meld. The relish can be made a day ahead for even better flavor.
Notes
- Enjoy: Serve the orange cranberry relish chilled, alongside roasted turkey, chicken, or as a vibrant addition to any meal. It also pairs wonderfully with cheese and crackers for a refreshing appetizer.
