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Skip the jarred sauce—this homemade marinara is rich, vibrant, and packed with fresh ingredients. Simple to make and full of flavor, it’s the perfect companion for any Italian-inspired dish.
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Homemade Marinara Sauce
This classic marinara sauce is bursting with fresh tomato flavor, garlic, and herbs. Simmered to perfection, it’s a versatile staple for pasta, pizza, or dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Sides & Sauces
Ingredients
Scale
- 6 ripe tomatoes, chopped
- 3 cloves garlic, minced
- 1 onion, finely chopped
- Handful of fresh basil leaves
- Handful of fresh oregano leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a pan, sauté onions and garlic in olive oil until soft and fragrant.
- Add chopped tomatoes and cook until they break down and release their juices.
- Season with salt and pepper, then stir in fresh basil and oregano leaves.
- Simmer the sauce for about 20-25 minutes until it thickens.
