Inspired by childhood memories of potato chip factory tours and a lifelong love of crispy snacks, I set out to create the ultimate homemade Cape Cod potato chips. With just a few simple ingredients—thinly sliced Russet potatoes, hot oil, and a sprinkle of sea salt—you can enjoy a crunchy, flavorful treat that’s perfect for picnics, barbecues, or any occasion.

Homemade Cape Cod Potato Chips

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Crispy, golden, and perfectly seasoned, these homemade Cape Cod-style potato chips bring a touch of New England charm to any gathering.

• Author: Don Nicholas
• Prep Time: 35 minutes
• Cook Time: 10 minutes
• Total Time: 45 minutes
• Yield: Serves 4
• Category: Sides & Sauces

Ingredients

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• 4 large Russet potatoes, scrubbed and thinly sliced
• Vegetable oil for frying
• Sea salt or kosher salt for seasoning
• Optional: Various salt varieties for a personalized touch

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Instructions

1. Preparation: Wash and slice the potatoes using a mandoline or a sharp knife. Aim for thin, uniform slices for that perfect crunch.
2. Soak: Place the potato slices in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch, resulting in crispier chips.
3. Dry: Pat the potato slices thoroughly dry with paper towels to ensure they crisp up during frying.
4. Fry: Heat vegetable oil in a deep fryer or large, heavy pot to 350°F (175°C). Carefully add the potato slices in small batches, ensuring not to overcrowd the oil. Fry until golden brown and crispy, usually 3-4 minutes per batch.
5. Season: As soon as the chips come out of the oil, sprinkle them generously with sea salt or kosher salt. This is where you can get creative by experimenting with different salt varieties for a unique Cape Cod flavor.
6. Cool: Allow the chips to cool on a wire rack to maintain their crispiness.
7. Enjoy: Serve these homemade Cape Cod potato chips at your next gathering and watch them disappear!