These delicate dumplings, infused with paprika and fresh herbs, were the perfect companion to the rich Hungarian goulash we enjoyed in Budapest. Their tender texture and subtle spice made every bite unforgettable.

Herb-Infused Hungarian Dumplings

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Soft, flavorful dumplings infused with fresh herbs and paprika, boiled in a seasoned broth to complement hearty stews like Hungarian Goulash.

• Author: Don Nicholas
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Sides & Sauces

Ingredients

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• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp Hungarian paprika
• 2 eggs
• 1/2 cup water
• Fresh herbs (parsley, chives), chopped

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Instructions

1. In a mixing bowl, combine flour, salt, and paprika.
2. Make a well in the center; add eggs and water. Mix until a dough forms.
3. Knead the dough on a floured surface, incorporating fresh herbs.
4. Shape into small dumplings and boil in a paprika-infused broth until cooked through.