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Easy Maple Roasted Potatoes and Squash with Bacon

Your whole family will love these maple-roasted potatoes and squash with crispy bacon, and you’ll love it because it’s so easy!

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Maple Bacon Potatoes

Easy Maple Roasted Potatoes and Squash with Bacon

Your whole family will love these maple-roasted potatoes and squash with crispy bacon, and you’ll love it because it’s so easy!

  • Author: Amanda MacArthur
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 large white potato
  • 1 sweet potato
  • 1 delicata squash
  • 1 honeynut squash (a small butternut works too)
  • ½ cup onions, sliced into rounds
  • 12 tbsp walnut oil
  • 2 heaping tbsp mixed fresh herbs (thyme, rosemary, and sage are all lovely)
  • 8 oz bacon
  • Salt and pepper

Instructions

  1. Preheat oven to 400F and prepare a baking sheet.
  2. Peel your potatoes and honeynut (or butternut) squash, de-seed, and cut into ½” cubes. For your delicata squash, simply discard the ends, and cut into ¼’ rounds, discarding seeds as they come up.
  3. Toss your potatoes and squash on to the baking sheet with sliced onions, walnut oil, and fresh herbs. 
  4. Lay bacon out across your potatoes and squash to create an even layer.
  5. Bake for 30 minutes or until tender and bacon is crispy, then remove, drizzle with maple syrup and toss, then put back in the oven for another five minutes. 
  6. Let cool and break up the bacon, drizzle with any remaining maple syrup, toss again, and enjoy!
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