×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Cranberry Chutney

Cookbook: Side Dishes & Sauces

arrow-left Previous
Next arrow-right

Cranberry Chutney

Our Cranberry Chutney is a sort of transition between the traditional cooked cranberry sauce and a cranberry relish. Serve it as a condiment with dinner, or as a spread on a cheese plate with fancy crackers.

By Bill Dugan, Executive Editor

Jump to Recipe·Print Recipe
Cranberry Chutney

Cranberry Chutney

If you love the taste of a good cranberry sauce and wish you could savor that flavor all year, making a cranberry chutney is a way to take your cranberry flavor to the next level. With a little bit of time and the right equipment, you can have rich cranberry flavor on hand for Thanksgiving and beyond!

A word of caution about canning
If you plan to make this chutney the traditional way—with some shelf time for the flavors to mature—be sure you preserve it properly. See our home canning tips for guidelines on preparing and preserving food safely.

So what is it about chutney that makes it so appealing? Part of it is the amazing melding of flavors that you get. You have an almost endless array of choices for what to put in your chutney: fruits, vegetables, or maybe a combination of both. Add in the right selection of spices, and you have a delicious condiment or spread.

Chutney’s roots go back to India; the name of the food comes from the Hindu word chatni. British explorers took samples of this flavorful condiment back home with them, where it was a hit. Chutney is now a popular preserve the world over.

You can make chutney that’s sweet or sour, spicy or mild. And since all of your chutney ingredients are going to be chopped up and cooked down, those “ugly” fruits and vegetables from your garden are ideal candidates for chutney. As you wrap up your harvest for the season, if you find you have more than enough apples or rhubarb, consider making a chutney. It’s one of the tastiest ways to recycle!

This recipe calls for distilled white malt vinegar. This particular vinegar is made with barley and has a sweeter flavor than standard white vinegar. If you can’t find it, you can use regular white vinegar or wine vinegar; your chutney will just be missing a little sweetness. Either way, vinegar is an essential ingredient to this recipe, as it serves as a preservative. Make sure whatever vinegar you use has an acidic content of at least 5 percent.

Chutney’s flavor improves with age. Can you just make this recipe and serve it? Sure. But you’ll get better flavor if you let the flavors mingle for a while. How long? Some folks say at least four weeks. Others say at least three months.

Print
Cranberry Chutney

Cranberry Chutney

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Our Cranberry Chutney is a sort of transition between the traditional cooked cranberry sauce and a cranberry relish. Serve it as a condiment with dinner, or as a spread on a cheese plate with fancy crackers.

  • Author: Bill Dugan
  • Prep Time: 40 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 40 minutes
  • Yield: 6 cups 1x
  • Category: Sides & Sauces

Ingredients

Scale
  • 1 ounce (2 tablespoons) butter
  • 12 ounces Vidalia onion, chopped
  • 1 pound apples, peeled and chopped
  • 1 teaspoon allspice
  • 12 ounces cranberries, fresh or frozen (If you use frozen, measure them while they’re frozen. Do not thaw.)
  • 1 pound brown sugar (light or dark; your preference)
  • 15 ounces distilled white malt vinegar (If you use regular white vinegar, the chutney will not be as sweet.)

Instructions

  1. Melt butter in a large saucepan. Sauté onion and apple for about 20 minutes.
  2. Add allspice as onion and apple soften.
  3. Add cranberries, sugar, and vinegar.
  4. Stir constantly until sugar is completely dissolved.
  5. Reduce the heat and simmer, uncovered, for 2 hours. Stir occasionally.
  6. Pour into sterilized jars and seal.
  7. Store chutney in a cool, dark place for about 4 weeks to allow the flavors to fully blend.
  8. Once you open a jar, store it in the fridge and use it within a month.

Cranberries have a special place in the American palate. They seem to be most popular for cranberry sauce, cranberry juice cocktail, and cranberry muffins. But there’s so much more to cranberries than that. If you’d like to learn more about growing your own cranberries, check out our Cranberries Gardening Guide: The Complete Guide to Growing, Cooking, and Eating Cranberries.

Have you made chutney before? The flavor of this chutney should improve with age. Please tell us how it turned out for you by commenting below.

arrow-left Previous
Next arrow-right

Tags

cranberries

Comments
  • Stacey November 14, 2023

    I would like to can this chutney, how long of the processing time should I do?

    Reply

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Roasted Root Vegetables à la Provence
  • Asparagus with Hollandaise Sauce
  • Caramelized Onions
  • Chunky Mashed Potatoes
  • Cheesy Easy Scalloped Potatoes
  • Garlic Butter Mushrooms
  • Spicy Sensation Jalapeño Hot Sauce
  • Easy Refrigerator Hot Sauce
  • Hot Pickle Sauce
  • Homemade German Sauerkraut
  • Homemade Marinara Sauce
  • Zesty Cucumber Sauce
  • Roasted Tuscan Vegetables with Herbs and Olive Oil
  • Garlicky Chili Hot Sauce
  • Homemade Cape Cod Potato Chips
  • Heirloom Harvest Mac & Cheese Delight
  • Black-Eyed Peas with Onions and Bacon
  • Nick’s Chunky Mashed Potatoes
  • Nick’s Fried Chicken Gravy
  • Jalapeño Cornbread
  • Herb-Infused Hungarian Dumplings
  • Inferno Elixir Ghost Pepper Hot Sauce
  • Firecracker Habanero Hot Sauce
  • Spicy Cornbread Dressing with Fresh Corn and Giblets
  • Orange Cranberry Relish
  • Green Bean Gourmand’s Perfect Green Bean Casserole
  • Rosemary-Roasted Potatoes
  • Pineapple Chili Hot Sauce
  • Spinach and Pine Nut Pesto
  • Sweet Mango-Tomato Salsa
  • Tomato Salsa
  • Twice-Baked Chili Potato Casserole
  • Celery and Mushroom Stir-Fry
  • Cheesy Cauliflower Casserole
  • Bold Jalapeño Sriracha Sauce
  • Roasted Garlic Hummus
  • White Onion Powder
  • Shallot Powder
  • Sweet Vidalia Onion Powder
  • Red Onion Powder
  • Classic Yellow Onion Powder
  • Parmesan-Roasted Zucchini Rounds
  • Roasted Paprika Potatoes
  • Oregano-Garlic Roasted Potatoes
  • Oregano-Lemon Roasted Vegetables
  • Oregano-Tomato Pasta
  • Grilled Eggplant Steaks with Garlic and Basil
  • Sunflower Flour
  • Toasted Sunflower Oil
  • Roasted Garlic
  • Cilantro Lime Rice
  • Habanero Hot Sauce
  • Chile Pepper Butter
  • Maple-Sweetened Cranberry Sauce
  • Italian Bread Stuffing with Sage
  • Awesome Instant Mashed Potatoes
  • Cranberry Relish
  • Cranberry Brussels Sprouts
  • Cranberry Chutney
  • Grilled Eggplant Marinade
  • Sweet and Sour Eggplant
  • Spicy Pickled Eggplant
  • Eggplant Hummus (Baba Ghanoush)
  • Radish Salsa
  • Baked Brown Butter Radishes
  • Herbes de Provence
  • Cheesy Beer Dip
  • Midwest Street Corn
  • White Cheese Potatoes
  • Bring-Along Green Bean Casserole
  • Cream Cheese Corn Casserole
  • Cheesy Broccoli Casserole
  • Buffalo Wings with Homemade Dipping Sauce
  • Fried Cabbage and Bacon
  • Three-Cheese Buffalo Chicken Dip
  • Backyard Bash Potato Salad
  • Tex-Mex 7-Layer Dip
  • 4-Ingredient Applesauce
  • How To Make Zoodles
  • Quarterback Corn Dip
  • Make-Ahead Roasted Root Veggie Casserole
  • Slow Cooker Spinach Artichoke Dip
  • Simple Au Gratin Potatoes
  • Easy Chicken Macaroni Salad
  • Cheese Dip with Red Pepper Jelly
  • Three Cheese & Onion Dip
  • Slow Cooker 7- Layer Dip
  • Mucho Queso Pepper Dip
  • Spicy Cheeseburger Casserole
  • In a Jiffy Cornbread Casserole
  • Glazed Butternut Squash
  • Old-Fashioned Green Bean Casserole
  • Rhubarb Sauce Your Way
  • 20 Minute Turkey Gravy
  • Vintage Peas Juliette
  • Rustic Rhubarb Salsa
  • 15-Minute Roasted Parmesan Asparagus
  • Authentic Italian Pizza Sauce
  • Avocado Pickles
  • Baked Mac and Cheese Casserole
  • Baked Parsnip Fries
  • Basil Pesto
  • Best-Ever Roasted Broccoli
  • Blackberry Barbecue Sauce
  • Broccoli Casserole
  • Broccoli Gratin
  • Broccoli-Rice Casserole
  • Brown Sugar–Bourbon Glazed Carrots
  • Brussels Sprout Slaw
  • Brussels Sprouts with Honey Balsamic Glaze
  • Butternut Squash Home Fries
  • Candied Yams
  • Caramelized Onions
  • Challah Bread
  • Cherry Chutney
  • Chive Butter
  • Classic Corn Pudding
  • Classic Potato Latkes
  • Colorful Carrot Slaw
  • Cream Cheese Mashed Potatoes
  • Creamed Kale
  • Creamed Spinach
  • Creole Style Okra
  • Crispy Coriander Potatoes
  • Dilly Beans
  • Double-Loaded Potato Casserole
  • Easy Dude Ranch Beans
  • Easy Maple-Roasted Potatoes and Squash with Bacon
  • Easy Onion Dinner Rolls
  • Fancy Honey-Glazed Roasted Carrots Recipe
  • Fresh Chive Pesto
  • Fresh Sautéed Corn
  • Fried Green Tomatoes
  • Garlic Aioli
  • Garlic and Chive Mashed Potatoes
  • Garlic Garden Lettuce Stir Fry
  • Garlic Gremolata
  • Garlic Mushroom Quinoa
  • Garlic Mushroom Quinoa with Brussels Sprouts
  • Garlic Parmesan Sugar Snap Peas
  • Garlic-Rosemary Butter
  • Garlicky Summer Squash and Fresh Corn
  • Ginger Scallion Sauce
  • Grandma’s Southern Corn Pudding
  • Grape and Avocado Salsa
  • Greek Lemon Potatoes
  • Greek Yogurt and Dill Tzatziki
  • Green Beans Almondine
  • Green Onion (Scallion) Oil
  • Grilled Asparagus with Parmesan
  • Grilled Corn & Blue Cheese
  • Grilled Garden Romaine
  • Grilled Rosemary Asparagus with Candied Garlic Kumquats
  • Grilled Summer Squash and Red Onion with Feta
  • Hash Brown Casserole
  • Healthier Green Bean Casserole
  • Healthy Green Bean Casserole
  • Heirloom Tomato Caprese Casserole
  • Herb-Roasted Potatoes
  • Holiday Peas
  • Honey Roasted Honeynut Squash
  • Kale Dip
  • Lighter Corn Casserole
  • Loaded Cauliflower
  • Loaded Mashed Potatoes
  • Low-Carb Yellow Squash Casserole
  • Low-Carb Zesty Zucchini Casserole
  • Maple Cream Sauce Over Squash Noodles
  • Maple-Glazed Carrots
  • Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries
  • Mashed Potatoes
  • Mashed Potatoes with Sour Cream and Chives
  • Mexican Street Corn
  • Noodle Kugel
  • Okra and Greens
  • Okra Pickles with a Twist
  • Onions in a Pickle
  • Roasted Potatoes and Onions with Rosemary
  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Pac-Man Potatoes
  • Parsley Gremolata
  • Party Popper Potato Puff Casserole
  • Perfect Roasted Green Beans
  • Pickled Beets
  • Pickled Carrots
  • Pickled Ginger
  • Pickled Ginger Carrots
  • Potato-Fennel Gratin
  • Quick Pickled Bell Peppers
  • Quick Pickled Cucumbers (Refrigerator Pickles)
  • Pickles Recipe
  • Rainbow Bell Pepper Hummus Boats
  • Red Hot Applesauce
  • Roasted Beet Hummus
  • Roasted Bell Pepper Salad
  • Roasted Brussels Sprouts with Apples
  • Roasted Carrots Your Way
  • Delicata Squash with Honey-Garlic Goat Cheese and Toasted Squash Seeds
  • Roasted Fennel
  • Roasted Garlic Cauliflower
  • Roasted Lemon Garlic Green Beans
  • Roasted Parmesan Brussels Sprouts
  • Roasted Potatoes with Lemon Thyme
  • Roasted Tomato Sauce
  • Roasted Vegetables with Sage and Pecans
  • Rosemary Roasted Potatoes
  • Scalloped Onions
  • Sesame Snow Peas
  • Simple Butternut Squash Casserole
  • Simple Roasted Beets
  • Skillet Scallions
  • Skinny Broccoli, Cauliflower, and Ham Casserole
  • Sliced Tomato & Eggplant Parmesan Casserole
  • Slow Cooker Creamed Corn
  • Slow Cooker Garlic Mashed Cauliflower
  • Slow Cooker Green Bean Casserole
  • Slow Cooker Pulled Pork Tacos
  • Slow Cooker Rosemary Dinner Rolls
  • Smoky BBQ Baked Beans
  • Southern Cornbread Dressing
  • Southern Fried Okra
  • Stewed Tomatoes
  • Sweet Potato Pecan Crumble
  • Best Home Fries
  • The Best Slow Cooker Corn on the Cob
  • Traditional Italian Green Beans
  • Twice-Baked Sweet Potatoes
  • Tzatziki Cucumber Recipe
  • Veggie Medley Casserole
  • White Asparagus with Butter and Chives
  • Zucchini Cornbread Casserole
  • Zucchini Tots

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.