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There’s something almost magical about the way chamomile’s apple-like floral notes complement the bright citrus of orange zest. It’s like they were MADE to go together! The combination of this Chamomile & Orange Zest Sugar creates this soothing yet uplifting flavor profile that’s perfect for desserts you want to feel special but not overwhelming. My daughter calls it “princess tea sugar” and requests it sprinkled on her fruit at breakfast – which, honestly, is a pretty good indicator that the flavor profile works even for developing palates!
What makes this blend special is its versatility – it’s assertive enough to be noticeable but gentle enough not to take over. It’s the perfect background note that makes people tilt their head and say, “Mmm, what IS that?” And then you get to look all mysterious and culinary genius-like while internally doing a happy dance because it took you all of 3 minutes to make. That’s what I call a kitchen win!
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Chamomile & Orange Zest Sugar
Gentle Chamomile & Orange Zest Sugar offers apple-like floral notes paired with bright citrus in a crystalline blend that adds delicate aromatic complexity to desserts.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 4oz 1x
- Category: Sides & Sauces
Ingredients
- ⅓ cup granulated sugar
- 3 tablespoons dried chamomile flowers
- 2 tablespoons dried orange zest
- 1 tablespoon vanilla sugar (or regular sugar plus ¼ teaspoon vanilla powder)
- ¼ teaspoon ground cardamom
- ⅛ teaspoon salt
Instructions
- Mix and add to a 4oz jar.
Notes
- Serving size: 1-2 teaspoons per dessert serving
This aromatic Chamomile & Orange Zest Sugar is subtle sophistication in a jar! It’s absolutely lovely sprinkled over freshly grilled stone fruits where it enhances their natural sweetness without overwhelming. It’s also beautiful stirred into whipped cream or dusted over shortbread cookies before baking. For a simple yet elegant dessert, try it sprinkled over buttered toast and broiled until caramelized – serve with a dollop of mascarpone cream for an effortless yet impressive sweet treat!
Chamomile & Orange Zest Sugar also makes a gorgeous addition to tea (bringing the chamomile full circle!) – just add a teaspoon to your favorite black tea along with a splash of milk for a soothing cup that feels like a hug in liquid form. It’s also wonderful stirred into hot chocolate for a sophisticated twist on a classic comfort beverage.
Chamomile & Orange Zest Sugar will keep in an airtight container for several months, though the chamomile flavor is most vibrant in the first few weeks. Pro tip: For maximum flavor impact, gently crush a pinch of the blend between your fingers right before sprinkling to release all those amazing essential oils. The aroma alone is worth the extra two seconds!
Has this gentle blend added some floral elegance to your desserts? Or have you discovered it’s amazing in some unexpected application? Share your chamomile adventures in the comments – sometimes the most beautiful flavors are the most subtle ones!
