Name: Celery and Mushroom Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 celery stalks, sliced; 1 cup sliced mushrooms; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon grated ginger; Sesame seeds, for garnish; Chopped green onions, for garnish

By Bill Dugan, Executive Editor

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Celery and Mushroom Stir-Fry

Celery and Mushroom Stir-Fry is a quick and flavorful dish that highlights the crispness of celery and the umami richness of mushrooms. This stir-fry is perfect for a busy weeknight dinner or as a tasty side dish to complement your main course. The combination of celery and mushrooms provides a satisfying crunch and a savory depth of flavor.

For added protein, consider incorporating tofu, chicken, or beef. A simple stir-fry sauce made with soy sauce, garlic, and ginger brings everything together and adds a delicious, savory kick. Garnishing the dish with sesame seeds and chopped green onions adds a touch of texture and freshness.

Celery and Mushroom Stir-Fry is not only tasty but also offers a good balance of flavors and nutrients. Celery provides crunch and vitamins, while mushrooms add a savory umami flavor and additional nutrients. This combination makes this stir-fry both delicious and nutritious.

Whether you’re in the mood for a quick and easy dinner or looking for a flavorful side dish, Celery and Mushroom Stir-Fry is an excellent choice. Its blend of ingredients and savory sauce makes it a favorite for any occasion. Try this recipe and enjoy a tasty and satisfying meal!