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Election Day Garlic

Cookbook: Side Dishes & Sauces

Election Day Garlic

Planting and voting—they both need a vision.

By Liz Joseph

Illustrations By P. Savage

The forecast predicted perfect working weather: a high of 70 degrees, partly cloudy, a slight breeze, one of those rare days in late Fall when the warmth from a Summer gone by resurfaces and lingers at the doorway one more time. Smoke from the neighbor’s wood furnace drifted in the air and mixed with spent leaves and overripe apple drops. It was Election Day. And for me, like every first Tuesday following a Monday in November for the past seven seasons, it was also Garlic Planting Day.

Garlic is unique: a crop sown in the Fall of the previous season, October or early November for farmers here in New England. I loaded a wheelbarrow with buckets of seed garlic, a metal rake, and a stirrup hoe. The tools bounced over the uneven ground. The garden itself was a blend of what had been and what was to come: carrots to be packed in the root cellar for Winter, kale like miniature palm trees, jumbles of brown tomato vines with orange fruit scattered at their heels: the aftermath of a season-long party.

Election Day garlic became a ritual for me well before I learned that the timing of American elections is tied to our country’s agrarian past. We chose to vote in November because it didn’t interfere with harvesting but is before Winter. We vote on a Tuesday because Sundays were for church, Mondays for traveling to polling locations, and Wednesdays were market day. However, it wasn’t the past that prompted Election Day garlic; it was the future. Seeds, like votes, embody possibility. Both are invitations to tend, select, and improve something over time. Both work in cycles.

Seeds and votes are both invitations to tend, select, and improve something over time.

Someone called my name. “Liz Jo!” It was Emily, one of my coworkers on the farm, coming toward me down the walking row, her hands outstretched like a gymnast on a balance beam. “It’s Garlic Planting Day, right?”

“Yes!” I replied. “You’re just in time.”

We sat on overturned milk crates, buckets of garlic between us, and broke open the bulbs to reveal creamy white cloves inside clay-colored skins. Garlic reproduces vegetatively, so each clove inside the bulb is the equivalent of a seed. We needed 1,680 of them to fill two beds 140 feet in length. The best bulbs from last year’s crop are used as the seeds. I had sorted the seed the previous day, holding each bulb from last year’s crop for a moment, running my fingers across the contours of its papery wrappers. It was a blend of science and intuition. When I had a seed bulb, I knew.

With all the cloves separated, Emily and I knelt on opposite sides of the bed, a bucket of seed each by our side. The sun peeked through the clouds. I pulled my sun hat lower over my brow and gave a short lesson on garlic planting: make a hole, drop in the seed pointy side up, cover with soil, repeat.

“Each seed is a vote,” I said. “Make ’em count!”

I grabbed a handful of bulbs and tucked as many as I could into the ground in one pass, concentrating on speed and ignoring the lower back pain that seems to get a bit more pronounced each season. I settled into a rhythm, working from muscle memory, until Emily’s voice interrupted my focus.

“My first vote is for my kids.”

My hand paused where it had been covering up the cloves. I sat back on my heels and looked at Emily.

Emily put a clove into the earth. “With this seed I vote for education for everyone,” she said.

“I’m voting for their futures and their dreams,” she said, tucking a seed into the ground with the same tenderness I imagine she uses while tucking her kids into bed at night. She selected another seed from the white bucket and held it up. “And this one, this one’s for refugees.” Prior to fostering her two children, Emily and her partner regularly invited asylum seekers into their home until judges ruled whether they qualified to stay in the United States. Their generosity was something that I marveled at.

Emily put another clove into the earth. “And with this seed I vote for education for everyone across the globe, especially women and girls.” She reached into the bucket, pulled another out, and stuck it in the ground. “This one, for civil discourse.” And another. “And this one, for tolerance.”

I felt the sun warming my forearms. I had said each seed was a vote, but I’d meant it metaphorically. The power of Emily’s spoken votes transfixed me.

I thought of the planning and visioning I did during Winter months. I never imagined pests and disease, a field ridden with weeds, flooded walking rows—much as those were real possibilities. The skies were gray, the air froze in my lungs, the land was drawn inward, and me with it, but still I dreamt of healthy plants with enough harvest to give away, the pinks and yellows of flower blossoms, the hum of bees. And those visions fortified me; it’s when I needed them most. We know that plans without actions are empty, that the arc of justice only bends if we bend it, but perhaps, sometimes, we forget the power of a vision. It is something we can gather around, invite others to join and contribute to.

Emily smiled at me and waited. It was my turn.

“Well, it’s kinda obvious, but I vote for this field. It’s beautiful, resilient, abundant. We care for the land, the land cares for us.”

“To the field!” Emily raised her clove into the air, toasting.

“To the field!” I echoed.

“I will vote for all fields—and gardens, too,” she said, tucking a seed into the ground. “All over the planet.”

Together we moved down the row, planting and voting, our voices starting to blend together. For delicious, healthy food—for everyone. For a balance of economy with ecology. We called out our votes with increased confidence and vigor. For everyone to have a home. Echoes of “Mm-hmm” and “I’m voting for that, too!” followed this declaration or that one. For the animals we share the planet with. Seed after seed infused with our hopes. Sixteen hundred of them. At times our hopes melded into our gratitude for what already was:

For family and friends.
Microbes and music.
Compost.
Sun and rains.
Poetry and kindness.
Laughter.

At the end of the rows, we rose from our knees to spread straw bales over the beds to help protect the seeds during Winter. Finished, we stood back and admired the golden blanket.

“Let’s hope they all come up,” I said.

“They will,” she said. We stood there silently for a bit.

“Now we wait,” I said, finally moving to put the tools back into the wheelbarrow.

“Now we vote!” Emily replied.

As we went to do so, I thought of all those cloves we were leaving behind underground and how, after months in the cold and dark, they would press through the soil and stretch toward the sun.

Tags

carrots, garlic, kale, tomato vines

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TABLE OF CONTENTS

  • Spätzle
  • Risotto alla Milanese
  • Coconut & Basil Sugar Blend
  • Smoked Maple & Rosemary Spice Rub
  • Chamomile & Orange Zest Sugar
  • Sage-Infused Brown Sugar Dust
  • Lemon Verbena & Honey Sugar Mix
  • Cardamom-Thyme Spice Blend
  • Mint-Lime Sugar Rub
  • Rosemary-Brown Sugar Crumble
  • Vanilla-Lavender Sugar Dust
  • Zesty Lemon-Rosemary Butter Sauce
  • Thai-Inspired Coconut & Lemongrass Marinade
  • Dill & Caper Cream Sauce
  • Savory Sage & Maple Butter Sauce
  • Summer Garden Salsa Verde
  • Smoked Tomato & Basil Grilling Sauce
  • Herb-Infused Carolina Gold BBQ Sauce
  • Fiery Jalapeño-Cilantro Grilling Sauce
  • Honey-Balsamic Thyme Glaze
  • Roasted Garlic & Oregano Butter Sauce
  • Chermoula: North African Herb Sauce
  • Greek Tzatziki Herb Sauce
  • Basil-Walnut Pesto for Grilled Vegetables
  • Cilantro-Lime Mojo Sauce
  • Classic Argentinian Chimichurri
  • Smoky Herb & Coffee Rub for Grilled Brisket
  • Classic Steakhouse Garlic-Herb Rub
  • Lemon-Herb Chicken Rub
  • Mediterranean Lamb & Pork Herb Rub
  • Spicy Cajun Herb Rub for Seafood
  • Herbes de Provence Grilling Blend
  • Maple & Mustard Herb Rub for Pork Chops
  • Indian-Inspired Garam Masala Herb Rub
  • Citrus-Herb Rub for Grilled Fish
  • Smoky Chipotle Herb Rub for Vegetables
  • Roasted Root Vegetables à la Provence
  • Asparagus with Hollandaise Sauce
  • Caramelized Onions
  • Chunky Mashed Potatoes
  • Cheesy Easy Scalloped Potatoes
  • Garlic Butter Mushrooms
  • Spicy Sensation Jalapeño Hot Sauce
  • Easy Refrigerator Hot Sauce
  • Hot Pickle Sauce
  • Homemade German Sauerkraut
  • Homemade Marinara Sauce
  • Zesty Cucumber Sauce
  • Roasted Tuscan Vegetables with Herbs and Olive Oil
  • Garlicky Chili Hot Sauce
  • Homemade Cape Cod Potato Chips
  • Heirloom Harvest Mac & Cheese Delight
  • Black-Eyed Peas with Onions and Bacon
  • Nick’s Chunky Mashed Potatoes
  • Nick’s Fried Chicken Gravy
  • Jalapeño Cornbread
  • Herb-Infused Hungarian Dumplings
  • Inferno Elixir Ghost Pepper Hot Sauce
  • Firecracker Habanero Hot Sauce
  • Spicy Cornbread Dressing with Fresh Corn and Giblets
  • Orange Cranberry Relish
  • Green Bean Gourmand’s Perfect Green Bean Casserole
  • Rosemary-Roasted Potatoes
  • Pineapple Chili Hot Sauce
  • Spinach and Pine Nut Pesto
  • Sweet Mango-Tomato Salsa
  • Tomato Salsa
  • Twice-Baked Chili Potato Casserole
  • Celery and Mushroom Stir-Fry
  • Cheesy Cauliflower Casserole
  • Bold Jalapeño Sriracha Sauce
  • Roasted Garlic Hummus
  • White Onion Powder
  • Shallot Powder
  • Sweet Vidalia Onion Powder
  • Red Onion Powder
  • Classic Yellow Onion Powder
  • Parmesan-Roasted Zucchini Rounds
  • Roasted Paprika Potatoes
  • Oregano-Garlic Roasted Potatoes
  • Oregano-Lemon Roasted Vegetables
  • Oregano-Tomato Pasta
  • Grilled Eggplant Steaks with Garlic and Basil
  • Sunflower Flour
  • Toasted Sunflower Oil
  • Roasted Garlic
  • Cilantro Lime Rice
  • Habanero Hot Sauce
  • Chile Pepper Butter
  • Maple-Sweetened Cranberry Sauce
  • Italian Bread Stuffing with Sage
  • Awesome Instant Mashed Potatoes
  • Cranberry Relish
  • Cranberry Brussels Sprouts
  • Cranberry Chutney
  • Grilled Eggplant Marinade
  • Sweet and Sour Eggplant
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  • Eggplant Hummus (Baba Ghanoush)
  • Radish Salsa
  • Baked Brown Butter Radishes
  • Herbes de Provence
  • Cheesy Beer Dip
  • Midwest Street Corn
  • White Cheese Potatoes
  • Bring-Along Green Bean Casserole
  • Cream Cheese Corn Casserole
  • Cheesy Broccoli Casserole
  • Buffalo Wings with Homemade Dipping Sauce
  • Fried Cabbage and Bacon
  • Three-Cheese Buffalo Chicken Dip
  • Backyard Bash Potato Salad
  • Tex-Mex 7-Layer Dip
  • 4-Ingredient Applesauce
  • How To Make Zoodles
  • Quarterback Corn Dip
  • Make-Ahead Roasted Root Veggie Casserole
  • Slow Cooker Spinach Artichoke Dip
  • Simple Au Gratin Potatoes
  • Easy Chicken Macaroni Salad
  • Cheese Dip with Red Pepper Jelly
  • Three Cheese & Onion Dip
  • Slow Cooker 7- Layer Dip
  • Mucho Queso Pepper Dip
  • Spicy Cheeseburger Casserole
  • In a Jiffy Cornbread Casserole
  • Glazed Butternut Squash
  • Old-Fashioned Green Bean Casserole
  • Rhubarb Sauce Your Way
  • 20 Minute Turkey Gravy
  • Vintage Peas Juliette
  • Rustic Rhubarb Salsa
  • 15-Minute Roasted Parmesan Asparagus
  • Authentic Italian Pizza Sauce
  • Avocado Pickles
  • Baked Mac and Cheese Casserole
  • Baked Parsnip Fries
  • Basil Pesto
  • Best-Ever Roasted Broccoli
  • Blackberry Barbecue Sauce
  • Broccoli Casserole
  • Broccoli Gratin
  • Broccoli-Rice Casserole
  • Brown Sugar–Bourbon Glazed Carrots
  • Brussels Sprout Slaw
  • Brussels Sprouts with Honey Balsamic Glaze
  • Butternut Squash Home Fries
  • Candied Yams
  • Caramelized Onions
  • Challah Bread
  • Cherry Chutney
  • Chive Butter
  • Classic Corn Pudding
  • Classic Potato Latkes
  • Colorful Carrot Slaw
  • Cream Cheese Mashed Potatoes
  • Creamed Kale
  • Creamed Spinach
  • Creole Style Okra
  • Crispy Coriander Potatoes
  • Dilly Beans
  • Double-Loaded Potato Casserole
  • Easy Dude Ranch Beans
  • Easy Maple-Roasted Potatoes and Squash with Bacon
  • Easy Onion Dinner Rolls
  • Fancy Honey-Glazed Roasted Carrots Recipe
  • Fresh Chive Pesto
  • Fresh Sautéed Corn
  • Fried Green Tomatoes
  • Garlic Aioli
  • Garlic and Chive Mashed Potatoes
  • Garlic Garden Lettuce Stir Fry
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  • Garlic Mushroom Quinoa with Brussels Sprouts
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  • Greek Yogurt and Dill Tzatziki
  • Green Beans Almondine
  • Green Onion (Scallion) Oil
  • Grilled Asparagus with Parmesan
  • Grilled Corn & Blue Cheese
  • Grilled Garden Romaine
  • Grilled Rosemary Asparagus with Candied Garlic Kumquats
  • Grilled Summer Squash and Red Onion with Feta
  • Hash Brown Casserole
  • Healthier Green Bean Casserole
  • Healthy Green Bean Casserole
  • Heirloom Tomato Caprese Casserole
  • Herb-Roasted Potatoes
  • Holiday Peas
  • Honey Roasted Honeynut Squash
  • Kale Dip
  • Lighter Corn Casserole
  • Loaded Cauliflower
  • Loaded Mashed Potatoes
  • Low-Carb Yellow Squash Casserole
  • Low-Carb Zesty Zucchini Casserole
  • Maple Cream Sauce Over Squash Noodles
  • Maple-Glazed Carrots
  • Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries
  • Mashed Potatoes
  • Mashed Potatoes with Sour Cream and Chives
  • Mexican Street Corn
  • Noodle Kugel
  • Okra and Greens
  • Okra Pickles with a Twist
  • Onions in a Pickle
  • Roasted Potatoes and Onions with Rosemary
  • Oven-Roasted Sweet Potatoes and Brussels Sprouts
  • Pac-Man Potatoes
  • Parsley Gremolata
  • Party Popper Potato Puff Casserole
  • Perfect Roasted Green Beans
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  • Pickled Carrots
  • Pickled Ginger
  • Pickled Ginger Carrots
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  • Pickles Recipe
  • Rainbow Bell Pepper Hummus Boats
  • Red Hot Applesauce
  • Roasted Beet Hummus
  • Roasted Bell Pepper Salad
  • Roasted Brussels Sprouts with Apples
  • Roasted Carrots Your Way
  • Delicata Squash with Honey-Garlic Goat Cheese and Toasted Squash Seeds
  • Roasted Fennel
  • Roasted Garlic Cauliflower
  • Roasted Lemon Garlic Green Beans
  • Roasted Parmesan Brussels Sprouts
  • Roasted Potatoes with Lemon Thyme
  • Roasted Tomato Sauce
  • Roasted Vegetables with Sage and Pecans
  • Rosemary Roasted Potatoes
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  • Sesame Snow Peas
  • Simple Butternut Squash Casserole
  • Simple Roasted Beets
  • Skillet Scallions
  • Skinny Broccoli, Cauliflower, and Ham Casserole
  • Sliced Tomato & Eggplant Parmesan Casserole
  • Slow Cooker Creamed Corn
  • Slow Cooker Garlic Mashed Cauliflower
  • Slow Cooker Green Bean Casserole
  • Slow Cooker Pulled Pork Tacos
  • Slow Cooker Rosemary Dinner Rolls
  • Smoky BBQ Baked Beans
  • Southern Cornbread Dressing
  • Southern Fried Okra
  • Stewed Tomatoes
  • Sweet Potato Pecan Crumble
  • Best Home Fries
  • The Best Slow Cooker Corn on the Cob
  • Traditional Italian Green Beans
  • Twice-Baked Sweet Potatoes
  • Tzatziki Cucumber Recipe
  • Veggie Medley Casserole
  • White Asparagus with Butter and Chives
  • Zucchini Cornbread Casserole
  • Zucchini Tots

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