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Growing Good Food at Home

Deviled Eggs

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Deviled Eggs

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 dozen 1x
  • Category: Appetizers

Ingredients

Scale
  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Garnish with paprika or cayenne pepper

Instructions

  1. Slice the eggs in half lengthwise. Scoop out the yolk and place into a medium bowl. Set the egg whites aside.
  2. Add the mayonnaise, mustard, sugar, vinegar, salt, and pepper to the yolk bowl. Mix thoroughly.
  3. Using a piping bag, place the yolk mixture back into the egg white. Garnish with paprika or cayenne pepper.
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