Food Gardening Network

Growing Good Food at Home

Deviled Eggs


Deviled Eggs

  • Author: Addie Gundry
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 1 dozen 1x
  • Category: Appetizers


  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon mustard
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • Salt and pepper to taste
  • Garnish with paprika or cayenne pepper


  1. Slice the eggs in half lengthwise. Scoop out the yolk and place into a medium bowl. Set the egg whites aside.
  2. Add the mayonnaise, mustard, sugar, vinegar, salt, and pepper to the yolk bowl. Mix thoroughly.
  3. Using a piping bag, place the yolk mixture back into the egg white. Garnish with paprika or cayenne pepper.

Leave a Reply

Your email address will not be published.

Recipe rating

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658