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Oregano-Tomato Bruschetta

Cookbook: Appetizers

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Oregano-Tomato Bruschetta

A classic Italian appetizer that bursts with the flavors of ripe tomatoes, fresh oregano, and garlic. It's perfect for a light and refreshing start to your meal.

By Bill Dugan, Executive Editor

Jump to Recipe·Print Recipe
Oregano-Tomato Bruschetta

Oregano-Tomato Bruschetta

Savoring Oregano-Tomato Bruschetta is a delightful experience that awakens the senses and transports you to the heart of Italy. This classic Italian appetizer is a symphony of flavors and textures, making it the perfect choice for those who appreciate the simple yet exquisite pleasures of Mediterranean cuisine.

The joy of this recipe begins with the vibrant red tomatoes, plucked at the peak of ripeness, which provide a juicy and sweet contrast to the crisp, toasted bread. The fresh oregano leaves infuse the dish with a fragrant and earthy aroma, while the finely minced garlic adds a subtle, pungent kick. The drizzle of extra virgin olive oil ties all the elements together, enhancing the flavors and creating a silky, luxurious mouthfeel.

As you take your first bite, your taste buds are treated to a burst of flavors. The combination of sweet tomatoes and savory oregano creates a harmonious balance that dances on your palate. The crispy, golden-brown baguette slices offer a satisfying crunch, while the garlic adds a hint of complexity to each mouthful. The olive oil enriches the experience, delivering a silky sensation that makes each bite feel indulgent and refined.

Beyond the delectable taste, Oregano-Tomato Bruschetta also offers a visual feast. The vibrant red and green colors are a treat for the eyes, and the aroma of fresh oregano and garlic wafts through the air, enticing your sense of smell. The anticipation builds as you assemble each bite, and the act of crafting the perfect bite-sized masterpiece becomes a part of the pleasure.

Whether enjoyed as an appetizer, a light lunch, or a tasty snack, Oregano-Tomato Bruschetta is a recipe that allows you to savor the simple, pure, and unadulterated essence of Italian cuisine. The process of creating it is almost as enjoyable as the experience of savoring it, making it a must-try for anyone who appreciates the beauty of fresh, high-quality ingredients artfully combined to create a culinary masterpiece.

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Oregano-Tomato Bruschetta

Oregano-Tomato Bruschetta

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Savoring Oregano-Tomato Bruschetta is a delightful experience that awakens the senses and transports you to the heart of Italy.

  • Author: Bill Dugan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Appetizers

Ingredients

Scale
  • 4 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh oregano leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • 8 slices of baguette or Italian bread, toasted

Instructions

  1. In a mixing bowl, combine the diced tomatoes, minced garlic, chopped fresh oregano, and extra virgin olive oil. Season with salt and pepper to taste.
  2. Let the tomato mixture sit for a few minutes to allow the flavors to meld.
  3. Spoon the tomato mixture onto the toasted bread slices.
  4. Serve immediately as a delightful appetizer or snack.

Have you tried this recipe? It’s so easy and delicious, and can you imagine the aroma and the flavor? Please tell us how it turned out for you.

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Tags

garlic, oregano, tomatoes

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