×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Potato Pancakes

Cookbook: Appetizers

arrow-left Previous
Next arrow-right

Potato Pancakes

Call them latkes, potato pancakes, or hash browns—just make sure you make enough for seconds! This recipe is a labor of love, but well worth the time and effort. Make extra to freeze for another meal—or two!

By Bill Dugan, Executive Editor

Jump to Recipe·Print Recipe

Potato pancakes

For a real sense of accomplishment, I suggest making this recipe for potato pancakes. To truly bring out the flavors of this dish, you can’t just use any kind of potato. Even though all potatoes are delicious, russet or yellow potatoes will work best for this recipe. This is because russet potatoes have a light and fluffy texture with a mild earthy flavor. Yellow potatoes, on the other hand, are on the richer side, with a subtly sweet taste. Which one you choose depends on what kind of flavor profile you’re going after. But don’t get too caught up in this since both will pair nicely with a side of sour cream.

The trick to this recipe is to make a patty that’s neither too thick nor too thin. Since you’ll be frying your potato patties, be generous with the oil and pour as much as two inches deep into a large skillet. This makes sure that your potato patties are cooked through without the outsides being burnt or being too crisp that they are difficult to chew. Also, don’t place the patties too close to each other, so they can have a nice, even brown color once they’re done cooking.

Since you’ll be working with a lot of oil for this recipe, a heavy-duty apron will come in handy. To avoid an explosion of oil, make sure that it’s heated properly before dropping in the patties, or else you’re going to have the 4th of July early in your kitchen!

Though these potato pancakes can take a while to prepare and cook, make sure you already have extra portions set aside. This is definitely one appetizer that will have you craving for more! Make extra to freeze for another meal—or two!

Print
Potato pancakes

Potato Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Call them latkes, potato pancakes, or hash browns—just make sure you make enough for seconds! This recipe is a labor of love, but well worth the time and effort. Make extra to freeze for another meal—or two!

  • Author: Bill Dugan
  • Prep Time: 25 minutes
  • Additional Time: 1 hour
  • Cook Time: 35 minutes
  • Total Time: 2 hours
  • Yield: Serves 8
  • Category: Appetizers

Ingredients

Scale
  • 4 large potatoes, Russet or Yellow potatoes, cut in pieces to fit the feed tube of a food processor (Note: Chef’s choice of whether to peel the potatoes.)
  • 2 medium onions, quartered
  • 1 egg
  • 1 tablespoon salt
  • 1/2 teaspoon white pepper (black pepper is also fine)
  • 2 tablespoons matzah meal or flour
  • 1/2 teaspoon baking powder
  • Canola oil
  • Apple sauce and/or sour cream for garnish

Instructions

  1. Use a food processor with a grating disk to grate the onions and potatoes together. (If you have more than one grating disk, use the one with the bigger openings.)
  2. Put the mixture into a colander set in a large bowl. Sprinkle with salt. Place a large bowl on top of the mixture to weigh it down.
  3. Let it drain for 30 minutes, then press out the excess liquid.
  4. In a large bowl, mix the egg, salt, pepper, matzah meal or flour, and baking powder.
  5. Add the potato and onion mixture and mix well.
  6. Cover bowl with plastic wrap and refrigerate for at least 30 minutes.
  7. Add canola oil to a depth of about 2 inches to a large skillet. Heat oil over medium-high heat (keep an eye on it so it doesn’t start smoking).
  8. When the oil is hot, take a 2-inch ball of the potato mixture and shape it into a patty.
  9. Use a slotted spoon to set the patty into the oil, taking care not to splash. Leave enough room between patties so they brown evenly.
  10. When the patty edges turn brown, use tongs to flip them over.
  11. Drain the pancakes on a paper towel.
  12. Season with salt. Serve with apple sauce or sour cream on the side.

Notes

  • Always be careful when cooking with oil.
  • Heavy-duty apron recommended!

Potatoes and sweet potatoes have been around for thousands of years, and they’re a main staple in many cultures. Both of these root vegetables are easy to grow at home. With our How to Grow Potatoes Gardening Guide, you’ll learn all you need to know about growing and enjoying these fabulous root vegetables.

Have you tried this recipe? It’s terrific as an appetizer or a side dish—and it freezes well. Please tell us how it turned out for you.

arrow-left Previous
Next arrow-right

Tags

potatoes

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Dad’s Picnic-Perfect Herbed Deviled Eggs
  • Quiche Lorraine Appetizers
  • Stuffed Mushroom Caps à la Provence
  • Craisins™️ on a Log
  • Homemade Meatballs
  • Garden Bruschetta
  • Steamed Dumplings
  • Vegetable Spring Rolls
  • Garden-Fresh California Rolls
  • Ken’s Gulf Coast Shrimp Ceviche
  • California Dream Guacamole
  • Garden Fresh Welsh Rarebit
  • Lángos
  • Kolbász Appetizer
  • Foie Gras Mousse
  • Mesmerizing Mangalica Sausage Skewers
  • Appetizing Paprika Poppers
  • Hot Honey Roasted Pecans
  • Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers
  • Classic Celery and Peanut Butter Snack
  • Carrot Chips
  • Garlic Parmesan Popcorn
  • Teriyaki-Glazed Zucchini Skewers
  • Lemon-Garlic Grilled Zucchini
  • Zesty Zucchini Fritters
  • Oregano-Tomato Bruschetta
  • Oregano-Lemon Grilled Shrimp Skewers
  • Roasted Stuffed Acorn Squash
  • Chile Rellenos Stuffed with Chicken
  • Grilled Watermelon Salad
  • Salted Radish and Chive Baguettes
  • Perfect Pickled Gooseberries
  • Deviled Eggs
  • Baked Cauliflower Tots
  • New England Crab Puffs
  • Maple–Bacon Smokies
  • Pork and Veggie Potstickers
  • Buttermilk Fried Pickles
  • Spicy Buffalo Chicken Bites
  • The Ultimate Party Mix
  • Spiced Meatballs
  • Homemade Chicken Potstickers
  • Champion Parmesan Zuchips
  • Stadium Slow Cooker Meatballs
  • Kickoff Snack Mix
  • Bite-Sized Caramelized Onion Tartlets
  • Deviled Eggs-Stravaganza
  • Clever Lil Devils: Low-Cal Deviled Eggs
  • Smoked Salmon Beach Bites
  • Bacon-Wrapped Jalapeño Poppers
  • Fajita Style Chicken Quesadillas
  • Cheesy Bacon Walking Tacos
  • Crispy, Creamy Wontons
  • No-Bake Pinwheels
  • Penguin Bites
  • Marinated Mozzarella Antipasti
  • Asparagus and Goat Cheese Bruschetta
  • Bacon-Avocado Fries
  • Bacon–Brown Sugar Smokies
  • Baked Apple Chips
  • Baked Okra Chips
  • Balsamic Bruschetta
  • Blistered Shishito Pepper Recipe with Sriracha Crema
  • BLT Guacamole
  • California Avocado Rolls
  • Cauliflower Fritters
  • Celery Snackers
  • Cheesy Fondue
  • Cheesy Stuffed Meatballs
  • Chicken Cakes and Rémoulade Sauce
  • Chicken Lettuce Wraps
  • Chunky Chicken Salad Cups
  • Copycat Bang Bang Chicken
  • Cran-Tastic Turkey Meatballs
  • Crispy Hasselback Potato Bites
  • DIY Chicken Egg Rolls
  • Easy Cucumber Cups
  • Easy Meatball Party Sub Casserole
  • Easy Spinach Pie
  • 3 Lettuce Cup Recipes
  • Feta and Olive Bake with Thyme
  • French Onion Soup Casserole
  • Fresh Spring Rolls
  • Fruit Leather
  • Garlic and Herb Pinwheels
  • Golden Peach Salsa
  • Grilled Bacon and Brussels Sprout Kabobs
  • Grilled Shrimp with Sriracha-Chili Greek Yogurt Dipping Sauce
  • Herb Garlic Popovers
  • Honey Barbecue Chicken Poppers
  • Hot Spinach and Artichoke Dip
  • Italian Sausage–Stuffed Mushrooms
  • John Wayne Cowboy Casserole
  • Krunchy Kale Chips
  • Make-Ahead Southwest Wraps
  • Marinated BBQ Chicken Kabobs with Pineapple & Bacon
  • Marinated Broccoli with Curry Dip
  • Melon and Prosciutto with a Twist
  • No-Guilt Onion Bloom
  • Oven Fries: Regular or Sweet Potato
  • Oysters Rockefeller
  • Parmesan Ranch Oyster Crackers
  • Pecan Party Cheese Ball
  • Pigs in a Blanket
  • Potato Pancakes
  • Quinoa Veggie Sushi Rolls
  • Reuben Casserole
  • Roasted Pumpkin Seeds
  • Roasted Winter Squash Seeds
  • Rosemary Flatbread
  • Rumaki
  • Scallion Pancakes
  • Shrimp and Cucumber Rounds
  • Shrimp Cocktail
  • Shrimp Cocktail
  • Skinny Bell Pepper Nacho Boats
  • Slow Cooker Crab Dip
  • Smoked Salmon and Cream Cheese Bites
  • Spicy Sweet Potato Chips and Cilantro Dip
  • Spinach Parmesan Dip
  • Sweet Relish Southern Deviled Eggs
  • Thai Chicken Satay
  • Whole Wheat Sesame Crackers
  • Yummy Deep-Fried Matzo Balls
  • Zucchini Corn Fritters

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.