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A plate of Paprika Poppers arrived, bursting with creamy cheese, smoky paprika, and crispy bacon. Each bite delivered a perfect balance of heat and richness, setting the stage for an unforgettable meal.
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Appetizing Paprika Poppers
Bite-sized mini peppers stuffed with creamy, smoky paprika-infused cheese and wrapped in crispy bacon. A perfect balance of savory, smoky, and slightly sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Appetizers
Ingredients
Scale
- 10 mini sweet peppers
- 4 oz cream cheese
- 1 tsp smoked paprika
- 4 bacon strips
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini sweet peppers in half and remove the seeds.
- In a bowl, mix cream cheese and smoked paprika.
- Stuff each pepper half with the cream cheese mixture.
- Wrap each stuffed pepper with a bacon strip.
- Place the wrapped peppers on a baking sheet and bake for 15-20 minutes or until the bacon is crispy.
