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Spring rolls are a celebration of fresh, vibrant produce wrapped in delicate rice paper. With roots in East and Southeast Asia, they have evolved into a versatile dish enjoyed worldwide. These vegetable spring rolls highlight garden-fresh greens, crunchy veggies, and fragrant herbs, making for a light yet satisfying bite. Pair them with a rich peanut dipping sauce for a perfect balance of flavors.
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Vegetable Spring Rolls
These fresh and vibrant spring rolls are packed with crisp vegetables, fragrant herbs, and optional creamy avocado, all wrapped in delicate rice paper. Served with a rich, tangy peanut dipping sauce, they make a light yet satisfying appetizer or snack. Perfect for warm-weather gatherings or a healthy meal, these rolls are easy to prepare and bursting with fresh flavors!
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 12 spring rolls (serves 4-6 as an appetizer) 1x
- Category: Appetizers
Ingredients
- For the Spring Rolls:
- 12 rice paper wrappers (round or square)
- 1 cup fresh lettuce leaves or mixed greens
- 1 cup julienned carrots
- 1 cup julienned cucumbers (peeled and deseeded)
- 1 cup bean sprouts
- 1 cup thinly sliced bell peppers (red, yellow, or orange)
- 1/2 cup fresh herbs: basil, mint, and cilantro
- Optional: thinly sliced avocado or shredded red cabbage
- For the Dipping Sauce (Vietnamese-inspired peanut sauce):
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1/4 cup warm water (to thin the sauce as needed)
- Optional: a pinch of chili flakes or sriracha for heat
Instructions
- Prepare the Vegetables: Wash and slice all your garden-fresh ingredients into thin, even strips. Lay them out on a platter for easy assembly.
- Set Up Your Rolling Station: Fill a large, shallow dish with warm water. Place a damp kitchen towel on your work surface.
- Soften the Rice Paper: Dip one rice paper wrapper into the warm water for about 10-15 seconds until it becomes pliable. Lay it flat on the damp towel.
- Assemble the Roll: Place a small handful of lettuce, julienned vegetables, and fresh herbs in the center of the wrapper. Fold the sides in, then roll tightly from the bottom up, similar to rolling a burrito.
- Repeat: Continue until all the ingredients are used, placing the finished rolls on a platter. Cover them with a damp towel to prevent drying out.
- Make the Dipping Sauce: In a small bowl, whisk together all the sauce ingredients until smooth. Adjust consistency with water and season to taste.
- Serve: Slice the spring rolls in half if desired, and serve with the dipping sauce on the side.
