Guacamole has a rich history, dating back to the ancient Aztecs, who first mashed avocados into a flavorful dip. Over time, it evolved, with California’s version emphasizing fresh, vibrant ingredients. My father’s take on this classic dish balances creamy avocado, bright citrus, and a touch of spice, making it a perfect appetizer or side for any gathering.

California Dream Guacamole

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A fresh, zesty guacamole inspired by California flavors, blending creamy avocados, juicy tomatoes, red onion, cilantro, garlic, and jalapeños for a spicy kick.

• Author: Don Nicholas
• Prep Time: 10 minutes
• Chilling Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4-6 servings 1x
• Category: Appetizers

Ingredients

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• 4 ripe avocados
• 1 cup diced tomatoes (preferably Roma)
• 1/2 cup finely chopped red onion
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 2 jalapeños, diced (adjust based on your spice tolerance)
• Juice of 1 lime
• Salt and pepper to taste

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Instructions

1. Peel and pit the avocados, placing the green goodness in a mixing bowl.
2. Mash the avocados to your desired consistency—some like it chunky, others prefer it smooth.
3. Gently fold in the diced tomatoes, red onion, cilantro, minced garlic, and jalapeños.
4. Squeeze in the lime juice to add a zesty kick. Season with salt and pepper, adjusting to your taste preferences.
5. Give it a good mix, ensuring all the ingredients are evenly distributed.
6. Allow the guacamole to chill in the refrigerator for at least 30 minutes, allowing the flavors to meld.