×
  • Home
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening LIfe
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • About Us
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use
  • Authors
  • GreenPrints Writer’s Guidelines
  • Keyword Index
  • Join
Celebrating 5 Years of Food Gardening

Food Gardening Network

Growing food, fun & more

Give a GiftJoin
Mequoda Publishing Network
  • Daily
    • Buyers Guides
    • Composting
    • Container Gardening
    • Easy Healthy Recipes
    • Food Preservation
    • Garden Design
    • Garden Tools
    • Gardening Life
      • Animals in the Garden
      • Funny Business
      • Gardening History
      • Gardening Humor
      • Gardening Mishaps
      • Gardening Poems
      • Gardening Romance
      • Gardening Science
      • Gardening with Kids
      • Healing Gardens
      • Joy of Gardening
      • Mystical Gardens
      • Ornamental Gardening
    • Growing Fruits & Berries
    • Indoor Gardening
    • Pests & Diseases
    • Seeds & Seedlings
    • Soil & Fertilizer
    • Spice & Herb Gardening
    • Vegetable Gardening
    • Watering & Irrigation
  • Freebies
  • Videos
  • Magazines
    • Food Gardening Magazine
    • GreenPrints Magazine
    • RecipeLion Magazine
  • Books
    • GuideBooks
    • Cookbooks
      • Beverages
      • Bakery
      • Breakfast
      • Appetizers
      • Salads & Dressings
      • Soups
      • Entrées
      • Side Dishes & Sauces
      • Desserts
    • Story Collections
    • StoryBooks
    • Recipe Collections
  • Kits
    • Garden Calendars
    • Garden Plans
    • Recipe Cards
    • Greeting Cards
    • ArtPrints
  • Sign In
  • Search

Melon and Prosciutto with a Twist

Cookbook: Appetizers

arrow-left Previous
Next arrow-right

Melon and Prosciutto with a Twist

Savor the flavor of Italy with this classic melon and prosciutto appetizer. If you make extra, you can call it lunch.

By Norann Oleson

Jump to Recipe·Print Recipe

Melon and Prosciutto

The pairing of prosciutto with cantaloupe was bound to happen; both meat and melon are prevalent in Italy, which is renowned for its cured meats. When I have a ripe melon, one of my reflex moves is to reach for the fridge and see if we have prosciutto in the meat drawer.

This is one of the easiest appetizers to make, and yet it looks so elegant on the plate. Our guests always seem impressed when they see ripe melon wrapped in thin slices of that classic Italian meat. I always make extra, because… well, fresh melon.

Traditionally, this appetizer is made with cantaloupe, but if you are growing winter melon, such as honeydew, Casaba, or Piel de Sapo, give it a try for a different take on flavor combinations. You can try using basil, flat leaf spinach, or kale for an added layer of flavor.

I like to cook in threes, so this combination of ripe melon, freshly sliced prosciutto, and chopped herbs fresh from my garden holds a real appeal. I can see I will have a lot of experimenting to do before our guests get here!

In truth, you don’t have to limit yourself to just those three categories. Try including cheese—mozzarella comes to mind, but it can be whatever strikes your fancy. And, of course, you could always drizzle a little vinaigrette on the top.

Let us know how your version of this classic appetizer turns out!

Print
Melon and Prosciutto

Melon and Prosciutto with a Twist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Some appetizers have staying power for a reason. Give your version a little something extra your guests will enjoy.

  • Author: Norann Oleson
  • Prep Time: 25 minutes
  • Total Time: 25 minutes
  • Yield: Serves 6 to 8 1x
  • Category: Appetizers

Ingredients

Scale
  • 1 pound prosciutto, finely sliced
  • 1 large melon (cantaloupe is traditional), cut into bite-size cubes
  • 1/2 cup chopped fresh mint leaves (or basil, if you prefer)

Instructions

  1. Cut the prosciutto slices into strips about the same width as the melon cubes.
  2. Lay a melon cube on a prosciutto strip, about an inch from the end.
  3. Roll once until the melon is covered.
  4. Sprinkle a little chopped mint or basil on the top of the cube.
  5. Continue rolling to the end of the prosciutto strip.
  6. Secure with a toothpick.

Have you tried this prosciutto-wrapped melon appetizer? What’s your favorite way to make it? Please tell us how it turned out for you.

arrow-left Previous
Next arrow-right

Tags

kale

Comments

Click here to cancel reply.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

TABLE OF CONTENTS

  • Dad’s Picnic-Perfect Herbed Deviled Eggs
  • Quiche Lorraine Appetizers
  • Stuffed Mushroom Caps à la Provence
  • Craisins™️ on a Log
  • Homemade Meatballs
  • Garden Bruschetta
  • Steamed Dumplings
  • Vegetable Spring Rolls
  • Garden-Fresh California Rolls
  • Ken’s Gulf Coast Shrimp Ceviche
  • California Dream Guacamole
  • Garden Fresh Welsh Rarebit
  • Lángos
  • Kolbász Appetizer
  • Foie Gras Mousse
  • Mesmerizing Mangalica Sausage Skewers
  • Appetizing Paprika Poppers
  • Hot Honey Roasted Pecans
  • Smoked Salmon on Brown Bread with Crème Fraîche, Dill, and Capers
  • Classic Celery and Peanut Butter Snack
  • Carrot Chips
  • Garlic Parmesan Popcorn
  • Teriyaki-Glazed Zucchini Skewers
  • Lemon-Garlic Grilled Zucchini
  • Zesty Zucchini Fritters
  • Oregano-Tomato Bruschetta
  • Oregano-Lemon Grilled Shrimp Skewers
  • Roasted Stuffed Acorn Squash
  • Chile Rellenos Stuffed with Chicken
  • Grilled Watermelon Salad
  • Salted Radish and Chive Baguettes
  • Perfect Pickled Gooseberries
  • Deviled Eggs
  • Baked Cauliflower Tots
  • New England Crab Puffs
  • Maple–Bacon Smokies
  • Pork and Veggie Potstickers
  • Buttermilk Fried Pickles
  • Spicy Buffalo Chicken Bites
  • The Ultimate Party Mix
  • Spiced Meatballs
  • Homemade Chicken Potstickers
  • Champion Parmesan Zuchips
  • Stadium Slow Cooker Meatballs
  • Kickoff Snack Mix
  • Bite-Sized Caramelized Onion Tartlets
  • Deviled Eggs-Stravaganza
  • Clever Lil Devils: Low-Cal Deviled Eggs
  • Smoked Salmon Beach Bites
  • Bacon-Wrapped Jalapeño Poppers
  • Fajita Style Chicken Quesadillas
  • Cheesy Bacon Walking Tacos
  • Crispy, Creamy Wontons
  • No-Bake Pinwheels
  • Penguin Bites
  • Marinated Mozzarella Antipasti
  • Asparagus and Goat Cheese Bruschetta
  • Bacon-Avocado Fries
  • Bacon–Brown Sugar Smokies
  • Baked Apple Chips
  • Baked Okra Chips
  • Balsamic Bruschetta
  • Blistered Shishito Pepper Recipe with Sriracha Crema
  • BLT Guacamole
  • California Avocado Rolls
  • Cauliflower Fritters
  • Celery Snackers
  • Cheesy Fondue
  • Cheesy Stuffed Meatballs
  • Chicken Cakes and Rémoulade Sauce
  • Chicken Lettuce Wraps
  • Chunky Chicken Salad Cups
  • Copycat Bang Bang Chicken
  • Cran-Tastic Turkey Meatballs
  • Crispy Hasselback Potato Bites
  • DIY Chicken Egg Rolls
  • Easy Cucumber Cups
  • Easy Meatball Party Sub Casserole
  • Easy Spinach Pie
  • 3 Lettuce Cup Recipes
  • Feta and Olive Bake with Thyme
  • French Onion Soup Casserole
  • Fresh Spring Rolls
  • Fruit Leather
  • Garlic and Herb Pinwheels
  • Golden Peach Salsa
  • Grilled Bacon and Brussels Sprout Kabobs
  • Grilled Shrimp with Sriracha-Chili Greek Yogurt Dipping Sauce
  • Herb Garlic Popovers
  • Honey Barbecue Chicken Poppers
  • Hot Spinach and Artichoke Dip
  • Italian Sausage–Stuffed Mushrooms
  • John Wayne Cowboy Casserole
  • Krunchy Kale Chips
  • Make-Ahead Southwest Wraps
  • Marinated BBQ Chicken Kabobs with Pineapple & Bacon
  • Marinated Broccoli with Curry Dip
  • Melon and Prosciutto with a Twist
  • No-Guilt Onion Bloom
  • Oven Fries: Regular or Sweet Potato
  • Oysters Rockefeller
  • Parmesan Ranch Oyster Crackers
  • Pecan Party Cheese Ball
  • Pigs in a Blanket
  • Potato Pancakes
  • Quinoa Veggie Sushi Rolls
  • Reuben Casserole
  • Roasted Pumpkin Seeds
  • Roasted Winter Squash Seeds
  • Rosemary Flatbread
  • Rumaki
  • Scallion Pancakes
  • Shrimp and Cucumber Rounds
  • Shrimp Cocktail
  • Shrimp Cocktail
  • Skinny Bell Pepper Nacho Boats
  • Slow Cooker Crab Dip
  • Smoked Salmon and Cream Cheese Bites
  • Spicy Sweet Potato Chips and Cilantro Dip
  • Spinach Parmesan Dip
  • Sweet Relish Southern Deviled Eggs
  • Thai Chicken Satay
  • Whole Wheat Sesame Crackers
  • Yummy Deep-Fried Matzo Balls
  • Zucchini Corn Fritters

Enter Your Log In Credentials

This setting should only be used on your home or work computer.

  • Lost your password? Create New Password
  • No account? Sign up

Need Assistance?

Call Food Gardening Network Customer Service at
(800) 777-2658

Food Gardening Network is an active member of the following industry associations:

  • American Horticultural Society
  • GardenComm Logo
  • GardenComm Laurel Media Award
  • MCMA logo
  • Join Now
  • Learn More
  • About Food Gardening Network
  • Contact Us
  • Affiliate Program
  • Sponsor Program
  • Give a Gift
  • Privacy Policy & Terms of Use

Food Gardening Network
99 Derby Street, Suite 200
Hingham, MA 02043
support@foodgardening.mequoda.com

To learn more about our Email Marketing and Broadcasting Services, Exchange Program, or to become a marketing partner with any of our publications, click here to contact us at Mequoda Publishing Network.

FREE E-Newsletter for You!

Discover how to grow, harvest, and eat good food from your own garden—with our FREE e-newsletter, delivered directly to your email inbox.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest

Powered by
Mequoda Publishing Network
copyright © 2025 Mequoda Systems, LLC

Food Gardening Network®, Food Gardening Magazine® and GreenPrints® are registered trademarks of Mequoda Systems, LLC.