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In the early 80s, a colleague introduced me to a hidden seafood gem in Houston, where I had my first taste of shrimp ceviche. The bright, zesty flavors instantly won me over, and I’ve perfected my own version over the years. This Gulf Coast-inspired ceviche is fresh, vibrant, and easy to make—perfect for a light appetizer or summer gathering.
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Ken’s Gulf Coast Shrimp Ceviche
A refreshing Gulf Coast-style shrimp ceviche, marinated in citrus juices and mixed with fresh tomatoes, onions, cilantro, and jalapeño. Perfect for serving with tortilla chips.
- Prep Time: 15 minutes
- Chilling Time: 45 minutes
- Total Time: 1 hour
- Category: Appetizers
Ingredients
Scale
- 1 pound fresh Gulf Coast shrimp, peeled, deveined, and diced
- 1 cup fresh lime juice (about 8–10 limes)
- 1 cup fresh orange juice (about 2 oranges)
- 1 cup diced tomatoes
- 1/2 cup diced red onions
- 1/2 cup chopped cilantro
- 1 jalapeño, seeds removed and finely diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- In a large glass bowl, combine the diced shrimp with lime juice and orange juice. Ensure the shrimp is fully submerged. Cover and refrigerate for at least 30 minutes, allowing the citrus to “cook” the shrimp.
- After marinating, drain excess liquid from the shrimp and transfer them to a clean bowl.
- Add diced tomatoes, red onions, cilantro, jalapeño, and minced garlic to the shrimp. Gently toss to combine.
- Season with salt and pepper to taste. Adjust the spice level by adding more jalapeño if desired.
- Cover the bowl and refrigerate for an additional 15-30 minutes to let the flavors meld.
- Serve chilled with tortilla chips on the side. Enjoy the burst of flavors reminiscent of the Gulf Coast!
