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The bold flavors of Egri Bikavér found their perfect match in savory Hungarian kolbász. Each bite was smoky, rich, and deeply satisfying.
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Kolbász Appetizer
A simple yet flavorful Hungarian sausage appetizer, lightly sautéed and served with mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Appetizers
Ingredients
Scale
- 8 oz Hungarian kolbász
- 1 tablespoon olive oil
- Mustard for dipping
Instructions
- Slice kolbász into bite-sized pieces.
- Sauté in olive oil until golden brown.
- Serve with mustard for dipping.
