Previous
These homemade meatballs bring rich, classic Italian flavor in every bite. Whether served on their own, in pasta, or in a warm bowl of soup, they are a versatile and delicious staple.
Print
Homemade Meatballs
Tender, flavorful meatballs made with a blend of beef, pork, Parmesan, and herbs—perfect for soups, pasta, or on their own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 30 small meatballs 1x
- Category: Appetizers
Ingredients
Scale
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- 1 large egg
- Salt and pepper to taste
Instructions
- In a large bowl, combine beef, pork, breadcrumbs, Parmesan cheese, garlic, parsley, and egg.
- Season with salt and pepper.
- Roll into small meatballs, about the size of a marble.
- Place on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until cooked through.
