Previous
Cheesy Bacon Crescent Bites
Bacon, crescent rolls, and cheese—I don’t know anyone who would turn down that crowd-pleasing combination. It’s why I know I can rely on a recipe like this one to be a big hit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 rolls 1x
- Category: Appetizers
Ingredients
Scale
- 1 (8-ounce) can refrigerated crescent rolls
- 8 slices bacon, cooked and chopped
- 4 deli-size slices cheddar cheese, sliced into 4 strips
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
- Separate the dough into 8 triangles. Working with 1 triangle at a time, place 1 tablespoon of chopped bacon in the center. Place 2 strips of cheese on top of the bacon. Roll up, ending at the tip of the triangle, and place on the baking sheet with the tip down.
- Brush the oil on the crescents and sprinkle with sesame seeds. Bake for 15 to 20 minutes or until golden brown. Cool for 5 minutes and serve.
