Bacon, crescent rolls, and cheese—I don’t know anyone who would turn down that crowd-pleasing combination. It’s why I know I can rely on a recipe like this one to be a big hit.
Author:Addie Gundry
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Makes 8 rolls 1x
Category:Appetizers
Ingredients
Scale
1 (8-ounce) can refrigerated crescent rolls
8 slices bacon, cooked and chopped
4 deli-size slices cheddar cheese, sliced into 4 strips
2 tablespoons olive oil
1 tablespoon sesame seeds
Instructions
Preheat the oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.
Separate the dough into 8 triangles. Working with 1 triangle at a time, place 1 tablespoon of chopped bacon in the center. Place 2 strips of cheese on top of the bacon. Roll up, ending at the tip of the triangle, and place on the baking sheet with the tip down.
Brush the oil on the crescents and sprinkle with sesame seeds. Bake for 15 to 20 minutes or until golden brown. Cool for 5 minutes and serve.
