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Growing Good Food at Home

Bacon-Avocado Fries

Who wouldn’t love low-carb fries? You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version below.

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Bacon-Avocado fries.

Bacon-Avocado Fries

Who wouldn’t love low-carb fries? You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version below.

  • Author: Norann Oleson
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: Makes 24 fries 1x
  • Category: Appetizers

Ingredients

Scale
  • 3 avocados
  • 24 thin strips of bacon
  • 1/4 cup ranch dressing, for serving

Instructions

  • FOR OVEN

    1. Preheat oven to 425 degrees. Slice each avocado into 8 wedges of equal size. Wrap each wedge in bacon, cutting the bacon as needed. Place wrapped wedges on a baking sheet, seam side down.
    2. Bake until then bacon is cooked through and crispy, 12 to 15 minutes.
    3. Serve with ranch dressing.
  • FOR AIR FRYER

    1. Working in batches, arrange bacon-wrapped wedges in the air fryer basket in a single layer. Cook at 400 degrees for 8 minutes until the bacon is cooked through and crispy.
    2. Serve warm with ranch dressing.

Have you tried this recipe? It’s so easy and makes for a fun side dish for your friends and family—please tell us how it turned out for you.

 

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