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Who wouldn’t love low-carb fries? You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version below.
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Bacon-Avocado Fries
Who wouldn’t love low-carb fries? You can’t say no to anything wrapped in bacon. These low-carb “fries” turn a regular slice of avocado into something extraordinary. We’ve included an oven-baked version as well as an air fryer version below.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes 24 fries 1x
- Category: Appetizers
Ingredients
Scale
- 3 avocados
- 24 thin strips of bacon
- 1/4 cup ranch dressing, for serving
Instructions
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FOR OVEN
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- Preheat oven to 425 degrees. Slice each avocado into 8 wedges of equal size. Wrap each wedge in bacon, cutting the bacon as needed. Place wrapped wedges on a baking sheet, seam side down.
- Bake until then bacon is cooked through and crispy, 12 to 15 minutes.
- Serve with ranch dressing.
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FOR AIR FRYER
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- Working in batches, arrange bacon-wrapped wedges in the air fryer basket in a single layer. Cook at 400 degrees for 8 minutes until the bacon is cooked through and crispy.
- Serve warm with ranch dressing.
Have you tried this recipe? It’s so easy and makes for a fun side dish for your friends and family—please tell us how it turned out for you.
