Food Gardening Network
Print
Melon and Prosciutto

Melon and Prosciutto with a Twist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Some appetizers have staying power for a reason. Give your version a little something extra your guests will enjoy.

Ingredients

Scale

Instructions

  1. Cut the prosciutto slices into strips about the same width as the melon cubes.
  2. Lay a melon cube on a prosciutto strip, about an inch from the end.
  3. Roll once until the melon is covered.
  4. Sprinkle a little chopped mint or basil on the top of the cube.
  5. Continue rolling to the end of the prosciutto strip.
  6. Secure with a toothpick.