Peaches and salsa might seem like an unlikely combination, but trust me, this Golden Peach Salsa is absolutely delicious! When I served it at my last barbecue, the whole family raved about how good it was — even the ones who don’t usually like salsa!
This salsa is perfect for get-togethers because it’s light, refreshing, spicy, a bit sour, and just a touch sweet from the peaches. This flavor-packed dish really gives your taste buds a party, so it’s a perfect dish for parties. You need to try this one if you love peaches as much as I do.
By simply mixing together all of the ingredients in a bowl and giving it a good toss, this dish comes together in no time! This salsa is best served fresh, but it still tastes great the next day. If you want to make it ahead of time, I’d recommend waiting to add the lime juice until right before serving. For additional flavor, I also love to add a bit of chopped cilantro to this recipe for an extra zing!
This Golden Peach Salsa is amazing on its own, but it also makes a great topping for grilled chicken or fish. If you’re looking for a unique and flavorful salsa recipe, give this one a try and you won’t be disappointed! It’s perfect for a snack or an appetizer because of its fantastic textures and flavors. No matter how you eat it, however, you’re sure to love the delicious taste of my one-of-a-kind salsa recipe! It can be made in under ten minutes, and this salsa will be a hit at your next get-together.
Golden Peach Salsa
Give your salsa a peachy kick at your next party or tailgate opportunity. This Golden Peach Salsa recipe has a sweet tang on top of the peppers and tomatoes that you can enjoy on any occasion.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 50 minutes
- Yield: 3 pints 1x
- Category: Appetizers
- 2 cups peeled, cored, and chopped tomatoes
- 2 cups peeled, pitted, and chopped peaches
- 2 cups seeded and chopped green bell pepper
- 1 seeded and chopped chili or jalapeño pepper
- 3/4 cup chopped onion
- 1 1/2 teaspoons salt
- 2 cloves garlic, minced
- 1 1/2 cups apple cider vinegar
- Combine the tomatoes, peaches, bell pepper, hot pepper, onion, salt, garlic, and vinegar in a large saucepot. Bring to a boil.
- Reduce the heat and simmer for about 20 minutes.
- Pour into hot, sterilized jars, leaving a 1/4-inch headspace.
- Adjust the caps and process in a boiling-water bath for 30 minutes.
Do you want to start growing peaches at home? With our Perfect Peaches Gardening Guide, you’ll have everything you need to know about growing and enjoying this delicious fruit.
Have you tried this recipe? It’s so easy and a tasty and unique twist on traditional salsa—please tell us how it turned out for you.